Creamy Microwave Scalloped Potatoes Recipes

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MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Make and share this Microwave Scalloped Potatoes recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup milk
1 (10 ounce) can cream of mushroom soup
4 medium potatoes, sliced about 1/8 inch thick
1 cup cheddar cheese, grated
1/2 small onion, chopped

Steps:

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 8

6 medium boiling or baking potatoes (2 pounds)
3 tablespoons butter or margarine
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon butter or margarine

Steps:

  • Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
  • Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
  • Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL'S® Condensed Low Fat Cream of Celery Soup.

Yield 8

Number Of Ingredients 12

2 tbsp 30 mL butter
1 tbsp 15 mL minced garlic
1 onion, finely diced
2 tbsp 30 mL fresh thyme leaves, finely chopped
1 tbsp 15 mL ground black pepper
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Celery Soup
1 1/2 cups 375 mL CAMPBELL'S® Ready to Use Chicken Broth
2 cups 500 mL shredded Gruyère cheese
1/4 cup 60 mL Parmesan cheese
1/2 tsp 3 mL nutmeg
4 lb 1.82 kg Yukon gold potatoes, peeled and thinly sliced (about 8 medium)
1/4 tsp 1 mL salt

Steps:

  • Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer.
  • Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
  • Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
  • Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before serving.

Nutrition Facts :

EASY MICROWAVE SCALLOPED POTATOES



Easy Microwave Scalloped Potatoes image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Provided by Recipe Book Worm

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

  • Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
  • Blend in flour, salt & pepper. Gradually stir in milk.
  • Microwave on High 8-10 minutes, stirring after 4 minutes.
  • Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
  • Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
1-1/4 cups shredded cheddar cheese
4 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion

Steps:

  • In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Nutrition Facts :

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

Scalloped potatoes baked with the perfect creamy cheddar cheese sauce is the perfect easy side dish for any meal.

Provided by Alida Ryder

Categories     Side Dish

Time 1h20m

Number Of Ingredients 10

1 kg (2lbs) potatoes
4 tbsp butter
4 tbsp flour
1 cup cream
2 cups milk
1 cup grated cheese
½ tsp ground nutmeg
¼ tsp cayenne pepper
salt and pepper (to taste )
4 tbsp grated Parmesan cheese

Steps:

  • Preheat the oven to 180°C/350°F.
  • Melt the butter in a saucepan set over medium heat.
  • Whisk in the flour then cook for a minute or two until lightly golden.
  • Slowly whisk in the cream and milk until the sauce is smooth.
  • Add the nutmeg, cayenne, salt and pepper then reduce the heat and cook, stirring regularly, until the sauce is silky and thick.
  • Remove from the heat and stir in the grated cheese.
  • Peel and thinly slice the potatoes (½cm/¼inch thick).
  • Place a layer of potatoes into an oven-proof baking dish (approximately 30cmx20cm / 9x13in) then season with salt and pepper.
  • Pour over some of the cheese sauce. Repeat until all the potatoes and sauce has been used, covering the last layer of the potatoes with the remaining sauce.
  • Cover the baking dish tightly with foil then place in the oven and allow to bake for 45-60 minutes or until a knife can easily be inserted.
  • Remove from the oven, scatter over the grated Parmesan and place under the broiler for 5-7 minutes or until golden brown.
  • Remove from the oven, allow to cool for 10 minutes then serve.

Nutrition Facts : Calories 208 kcal, Carbohydrate 24 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 176 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAMY MICROWAVE SCALLOPED POTATOES



Creamy Microwave Scalloped Potatoes image

"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup evaporated milk
4 medium potatoes, peeled and cut into 1/8-inch slices
1 cup shredded cheddar cheese
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese, optional

Steps:

  • In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

THE BEST SCALLOPED POTATOES RECIPE



The Best Scalloped Potatoes Recipe image

These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. This actually makes them taste even better!

Provided by Sondra Barker

Categories     Side Dish

Time 1h35m

Number Of Ingredients 12

2 lbs Gold Potatoes (Sliced Thin)
1 tbs salted butter
1/2 cup onions (chopped fine)
4 cloves garlic (chopped fine)
1 cup 2% milk
.5 cups chicken broth
1/2 cup parmesan cheese (Asiago)
2 tbs flour
4 sprigs thyme
1.5 tsp salt
.5 tsp pepper
2 cups sharp cheddar cheese (shredded)

Steps:

  • Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.

Nutrition Facts : ServingSize 1 cup, Calories 357 kcal, Carbohydrate 33 g, Protein 17 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 1066 mg, Fiber 4 g, Sugar 4 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!

Categories     Christmas     Easter     feed a crowd     comfort food     dinner     main dish     side dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

2 tbsp. butter, plus more for the pan
1 whole yellow onion, diced
3 c. diced ham
1 1/2 c. half-and-half
1 1/2 c. heavy cream
1/4 c. flour
Black pepper, to taste
3 lb. russet or Yukon Gold potatoes, washed thoroughly
1 c. grated cheddar cheese
1 c. grated Monterey Jack cheese
Chopped parsley (optional)

Steps:

  • Preheat the oven to 350˚. Butter a large casserole dish.
  • Heat butter in a large skillet. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
  • Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in the flour and black pepper until totally combined. Set aside. (You may add salt, but the cheese and ham are salty, so add sparingly.)
  • Combine the two grated cheeses. Set aside.
  • Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
  • Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
  • Cut into squares and serve. Sprinkle on chopped parsley if you'd like!

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g

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