Creamy Microwave Oatmeal Recipes
CREAMY MICROWAVE OATMEAL
Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.
Provided by Ann Trembath
Categories Other Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
- 2. Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
- 3. You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
- 4. This recipe can be multiplied to increase servings. Increase the cooking time as necessary.
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
CREAMY MILK-BASED MICROWAVE OATMEAL
We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.
Provided by evelynathens
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
- Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6
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