Creamy Microwave Cheesecake Recipes

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5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY



5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories     Desserts

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

  • Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
  • Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
  • In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
  • Spread the filling on top of the graham cracker crust.
  • Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
  • Chill in the freezer for at least 30 minutes, until completely cool to the touch.
  • With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
  • Top with a few raspberries.
  • Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

CREAMY MICROWAVE CHEESECAKE



Creamy Microwave Cheesecake image

This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.

Provided by BethHallKelley

Categories     Cheesecake

Time 3h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 cup sour cream
1 teaspoon vanilla extract
1 graham cracker pie crust (graham or shortbread)
1 (15 ounce) can pie filling (optional)

Steps:

  • Combine cream cheese, sugar, egg, and vanilla until smooth.
  • Stir in sour cream.
  • Put the prepared pie crust in a glass pie dish.
  • Pour mixture into crust and place in microwave.
  • Cook on medium-high power for 8-10 minutes or until center is almost set.
  • Chill for at least 3 hours.
  • Top with your favorite topping.

MICROWAVE CHEESECAKE



Microwave Cheesecake image

Make and share this Microwave Cheesecake recipe from Food.com.

Provided by truebrit

Categories     Cheesecake

Time 31m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 8

1/3 cup butter or 1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream, at room temperature

Steps:

  • In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
  • Add the crumbs and sugar, and mix well.
  • Press crumb mixture on bottom of plate.
  • Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
  • In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
  • Add eggs and lemon juice, and mix well.
  • Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
  • Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
  • Top with sour cream.
  • Cool, and chill for 3 hours.
  • Serve as is, or optionally, top with fruit.
  • Store cheesecake covered in refrigerator.

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