Creamy Mexican Green Salsadip Recipes

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CREAMY SALSA DIP



Creamy Salsa Dip image

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 14

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
3/4 cup chipotle salsa or Old El Paso™ Thick 'n Chunky salsa
1/4 cup lightly packed chopped fresh cilantro
8 oz round tortilla chips or crackers

Steps:

  • In small bowl, mix all ingredients except tortilla chips.
  • Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g

CREAMY MEXICAN DIP



Creamy Mexican Dip image

Make and share this Creamy Mexican Dip recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) container sour cream
3/4 cup shredded extra-sharp cheddar cheese
1/2 cup medium salsa
1 avocado, minced
hot sauce (optional)

Steps:

  • Mix everything together well, except the avocado.
  • Then fold in the avocado gently.
  • Enjoy this right away or cover and refrigerate.
  • This is great with tortilla chips (try bite-sized Tostitos!).

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories     Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

CREAMY SALSA DIP



Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Bonnie Young

Categories     Sauces

Time P1DT10m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 cup mayonnaise
1 (8 ounce) bottle chunky salsa
2 (1 1/4 ounce) packages lipton dried vegetable soup mix (crushed)

Steps:

  • Mix all ingredients.
  • Refrigerate overnite for best flavor.

CREAMY SALSA DIP



Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Ann Stone

Categories     Sauces

Time 5m

Yield 2 cups of dip

Number Of Ingredients 2

8 ounces cream cheese, softened
1 cup salsa

Steps:

  • Combine cream cheese and salsa in food processor just until ingredients are blended.
  • Chill.
  • Serve with corn chips.
  • Makes a good spread for tortilla wraps, also.

CREAMY SALSA DIP



Creamy Salsa Dip image

Three white things, one red thing, one green thing, one orange thing, and a dash of garlic & pepper...put it all together and it's a HIT with everyone who's ever tried it. From kids to grownups, everyone loves this dip!

Provided by Beth in TX

Categories     Sauces

Time 5m

Yield 6 cups

Number Of Ingredients 8

8 ounces cream cheese, softened (can use low-fat)
8 ounces sour cream (can use reduced-fat)
8 ounces mayonnaise
8 ounces mild picante sauce or 8 ounces salsa
6 green onions, chopped
2 -3 cups grated sharp cheddar cheese
1 dash garlic salt
1 dash black pepper

Steps:

  • Mix first three ingredients together until well blended.
  • Add remaining ingredients and mix well.
  • Chill & serve with tortilla chips. Best if made ahead - several hours or overnight.

Nutrition Facts : Calories 374.6, Fat 33.4, SaturatedFat 19.9, Cholesterol 101.9, Sodium 616.7, Carbohydrate 7, Fiber 1.1, Sugar 4.3, Protein 13.4

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