Creamy Mexican Dip Recipes

CREAMY MEXICAN DIP

Steps:

• Mix everything together well, except the avocado.
• Then fold in the avocado gently.
• Enjoy this right away or cover and refrigerate.
• This is great with tortilla chips (try bite-sized Tostitos!).

CREAMY MEXICAN DIP

Steps:

• Mix well and chill for at least 1 hour.
• Make it a day in advance for the best flavor.

CREAMY MEXICAN DIP

Steps:

• Place the cashews in a bowl and cover generously with hot water and allow to soak for one hour. Drain and rinse the cashews then add them to a high-speed blender or food processor with the above remaining dip ingredients. Blend all the ingredients for 20 seconds then use a spatula to scrape down the sides and continue blending until you have a creamy smooth consistency, approximately a further 30 seconds. If the texture is too thick add a little more coconut cream. Taste and adjust the seasoning to your liking. If you would like your dip warm, transfer the dip to a small saucepan and heat over low until warm, stirring continually (watch closely, don't allow it to bubble). Serve topped with a sprinkle of crushed cashews and chopped coriander or parsley and vegetable sticks or paleo chips or crackers for dipping. Store leftovers in a sealed container in the fridge for up to 4 days.

CREAMY MEXICAN DIP

Steps:

• In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

SPICY MEXICAN CREAM CHEESE DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
• Bake in the preheated oven for 20 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

MEXICAN CREAM CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
• Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.