Creamy Mediterranean Spread Recipes

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CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories     Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

  • Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
  • MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
  • To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
  • To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

MEDITERRANEAN SPREAD



Mediterranean Spread image

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

Provided by Ravan Swedlund

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed

Steps:

  • Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g

MEDITERRANEAN CHEESE SPREAD



Mediterranean Cheese Spread image

A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup feta cheese, crumbled (about 2 oz)
3 tablespoons chopped kalamata olives
2 tablespoons chopped sun-dried tomatoes packed in oil
1 -2 clove garlic, minced
3 tablespoons chopped fresh basil

Steps:

  • Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.

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4.8/5 (109)
Uploaded Sep 4, 2021
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