Creamy Mediterranean Sauce For Pork Chicken Or Lamb Recipes
MEDITERRANEAN MARINARA SAUCE
Make and share this Mediterranean Marinara Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Saute garlic, onion & pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes).
- Add the wine & bring to a boil; continue stirring & boil for 3- 5 minutes or until the wine is almost evaporated.
- Add tomatoes with their juice & the paste, lower the heat to medium & simmer, stirring occasionally, for 20 minutes or until thickened.
- Stir in artichoke hearts & olives, season to taste with salt & pepper and simmer for another 5 minutes.
- Add parsley & serve over your favourite pasta.
- It's enough for about 1 lb of pasta.
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