Creamy Matchstick Carrots Recipes

CREAMED CARROTS

Steps:

• In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.

CREAMY MATCHSTICK CARROTS

Steps:

• Top and tail the carrots wash, scrape and dry. Cut the carrots into matchstick strips.
• Heat the butter in a deep pan over a medium heat. Add the finely chopped onion and cook until a golden colour. Add the carrots and stir well.
• Dissolve the stock cube in 125ml hot water, add to the pan with the bay leaf.
• Reduce the heat and simmer until the carrots are tender, stirring frequently.
• Season with salt and pepper, remove bay leaf and stir in the cream just before serving.
• Garnish with extra bay leafs if desired.
• For Vegetarian use Vegetable broth.

CREAMY CARROTS

Steps:

• Slice carrots into rounds.
• Cook til tender, drain.
• Melt butter.
• Add sugar.
• Cook 1 minute.
• Add cream.
• Bring to boil.
• Reduce heat.
• Return carrots, toss well.
• Serve with chives sprinkled on top.