Creamy Mashed Taters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 7

5 pounds Yukon gold or russet potatoes
1 1/2 sticks softened butter, plus more for baking
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup half-and-half
1/2 cup cream
Salt and freshly ground black pepper
Milk, if needed, for thinning

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
  • Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
  • Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
  • Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds Yukon gold potatoes
1/2 cup heavy cream
4 ounces unsalted butter, cut into pieces
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
  • Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

5 pounds russet or Yukon gold potatoes
1 1/2 sticks (12 tablespoons) butter, plus more for topping
One 8-ounce package cream cheese, softened
1/2 to 3/4 cup half-and-half
1/2 to 1 teaspoon seasoned salt, such as Lawry's
1/2 to 1 teaspoon freshly ground black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
  • Preheat the oven to 350 degrees F.
  • Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
  • Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
  • Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.

MASHED TATERS



Mashed Taters image

Make and share this Mashed Taters recipe from Food.com.

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt

Steps:

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.

Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7

CREAMY MASHED TATERS



Creamy Mashed Taters image

The yam stuck in there adds a bit of fiber while the potatoes make it more kid-friendly! Note: The prep time is just a guesstimate.

Provided by Danceswithskillets

Categories     Yam/Sweet Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

3 1/2 lbs potatoes
1/2 lb yams or 1/2 lb sweet potato
6 tablespoons butter
1/4 cup milk
1/4 cup half-and-half, plus
1 tablespoon half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil the potatoes and yams in a large pot, chop them, and mash. You may peel them if desired, though that puts down the fiber content.
  • Add butter, milk, and half and half.
  • Stip well and enjoy!

Nutrition Facts : Calories 224.2, Fat 8.2, SaturatedFat 5.1, Cholesterol 22, Sodium 183.1, Carbohydrate 34.8, Fiber 4.5, Sugar 1.4, Protein 4.1

More about "creamy mashed taters recipes"

MY MASHED TATERS RECIPES - NDALU.UK.TO
Steps: Peel and slice potatoes into small cubes. Rinse them off. Put in a pan with 6.5 cups of water and boil until tender. Drain. Add the butter and ranch and mix all 3 components together.
From ndalu.uk.to


FILET MIGNON & CREAMY MASHED TATERS RECIPE (PLANKED) - YOUTUBE
Meat n Potatoes, defined. Four 8 ounce Filet Mignon (Beef tenderloin) steaks, smothered in creamy mashed potatoes on a Nature's choice cedar plank. They're t...
From youtube.com


EASY, CREAMY, AND CHEESY MASHED POTATOES RECIPE
Rinse potatoes well to remove starch and then add to large pot of salted, lightly boiling water. Cook over medium until tender. While the potatoes are cooking, melt the butter in a saucepan …
From ramshacklepantry.com


595 EASY AND TASTY CREAMY MASHED TATERS RECIPES BY …
595 homemade recipes for creamy mashed taters from the biggest global cooking community! See recipes for Creamy Mashed Potatoes too.
From cookpad.com


COUNCIL OF ELROND » LOTR NEWS & INFORMATION » CREAMY MASHED …
Ingredients. 2 big potatoes Salt to taste Johnny?s Seasoning Salt to taste 2 tbsp. garlic powder or ground garlic 2 tbs.p onion powder ½ cup milk
From councilofelrond.com


BEST MASHED POTATO CASSEROLE RECIPE - HOW TO MAKE MASHED …
Step 1 In a medium saucepan over medium heat, bring milk, thyme, bay leaves, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer. Remove from heat, cover, …
From delish.com


CAULIFLOWER MASHED TATERS LECTIN-FREE RECIPES — LECTIN FREE WIFE
Fill a medium/large saucepan with enough water to cover cauliflower pieces and bring to a boil. 2. Meanwhile, cut cauliflower into bite-size pieces, setting aside the stem and leaves. 3. Put …
From lectinfreewife.com


SOUR CREAM MASHED POTATOES RECIPE (EXTRA CREAMY) | KITCHN
Place in a large saucepan or pot and add enough cold water to cover by about 1 inch. Add 1 tablespoon of the kosher salt and bring to a boil over medium-high heat. Reduce the heat to …
From thekitchn.com


4 EASY AND TASTY CREAMY MASHED TATERS RECIPES BY HOME …
4 homemade recipes for creamy mashed taters from the biggest global cooking community! See recipes for Creamy mashed taters too.
From cookpad.com


PERFECT CREAMY MASHED TATERS RECIPE - TASTYRECIPES
Classic creamy mashed potatoes are my family's favorite mashed potato recipe that's special enough for weeknight Believe it or not, there was a time when I didn't know how to make …
From howtastyrecipes.blogspot.com


BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY …
Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no …
From thepioneerwoman.com


BEST MASHED POTATOES RECIPE - SPOON FORK BACON
Add potato chunks to a pot and fill with water until just 1 inch above potatoes. Boil potatoes over high heat until barely fork tender, about 20 minutes. Remove from heat, drain into a colander …
From spoonforkbacon.com


CREAMY MASHED POTATOES - SIMPLY SCRATCH
Fill the pot with cold water, about 1 to 2 inches above the potatoes. Always, ALWAYS use cold water so the potatoes cook evenly. Cover and bring to a boil. Reduce to medium-low and …
From simplyscratch.com


GRUYERE MASHED POTATOES - THE CAREFREE KITCHEN
Oven: To re-heat mashed potatoes in the oven, heat them in a dish with an oven-safe lid. Put the mashed potatoes in the baking dish and bake on 300 for 20 minutes. Take the lid off and stir …
From thecarefreekitchen.com


BEST MASHED POTATOES | CREAMY MASHED POTATO RECIPE - YOUTUBE
Ain't nothing better than some mashed taters. especially if you got some gravy. Printable recipe below! Stay in touch with more recipes and events in our ema...
From youtube.com


MAMAS MASHED TATERS RECIPES - NDALU.UK.TO
Steps: Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
From ndalu.uk.to


EASY CREAMY MASHED POTATOES - FED & FIT
Let the potatoes come to a low boil, then cook for 15 minutes, until they can be easily pierced with a fork. 3. Strain the excess water from the potatoes, then return to the pot. Mash with a potato …
From fedandfit.com


KETO CAULIFLOWER MASHED TATERS - MY KETO RECIPES
Instructions. In a medium pot, bring 4 cups water to a boil. Add 1 tsp salt, cauliflower and garlic clove. Boil till soft. Drain, and place in a blender. Add all other ingredients and blend till …
From myketorecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #yams-sweet-potatoes     #low-protein     #very-low-carbs     #stuffings-dressings     #side-dishes     #potatoes     #vegetables     #easy     #beginner-cook     #kid-friendly     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Search