Creamy Mangu Recipes

20 EASY MANGO DESSERTS WE CAN'T RESIST

20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious tropical dessert!

Nutrition Facts :

MANGO SAGO

Mango Sago image

Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!

Provided by Tiffany

Categories Dessert Snack

Time 35m

Number Of Ingredients 5

Ingredients

1 cup of Mini Tapioca Pearls
6 cups of Water
2 Fresh Mango (Australian Mango 2, Regular Mango 3)
½ cup of Condensed Milk
1 cup of Full Fat Coconut Milk

Steps:

In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
Cut fresh mangos into cubes. Add half of the mango in a blender.
Add in condensed milk and coconut milk into the blender and blend until smooth.
Fold in drained tapioca pearls and serve with fresh mangos on top.

CREAMY MANGU

Creamy Mangu image

Make and share this Creamy Mangu recipe from Food.com.

Provided by PerlaMaximus

Categories Breakfast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

6 plantains (green)
1 small red onion (sliced)
1/4 cup oil
1/4 cup vinegar
salt
1/2 cup butter

Steps:

Peel and quarter the plantains.
Boil until they break with the fork.
As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
Once they are transparent remove from flame.
Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
Finally add onion mix into mashed plantains, folding them in.
Enjoy! If you did it correctly it should stay soft all day.

Nutrition Facts : Calories 881.5, Fat 50.2, SaturatedFat 22.3, Cholesterol 81.3, Sodium 285.8, Carbohydrate 116.4, Fiber 8.6, Sugar 54.7, Protein 5.2

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