Creamy Mango Chipotle Salsa Recipes

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CHIPOTLE TILAPIA TACOS WITH MANGO-CILANTRO SALSA



Chipotle Tilapia Tacos with Mango-Cilantro Salsa image

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!

Provided by Chef Shelley Pogue

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 4

Number Of Ingredients 21

3 tablespoons chipotle chile powder
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon cracked black pepper
1 pound tilapia fillets, cut in half lengthwise
¼ cup canola oil
1 mango - peeled, seeded and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
1 clove garlic, minced
1 bunch cilantro, chopped
1 tablespoon lime juice
1 tablespoon pureed chipotle peppers in adobo sauce
1 clove garlic, minced
¼ cup mayonnaise
2 (15 ounce) cans black beans, rinsed and drained
2 cloves garlic, minced
1 pinch salt
3 cups hot cooked Spanish rice
8 (6 inch) whole wheat tortillas
1 (8.5 ounce) package coleslaw mix

Steps:

  • Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic, cilantro, and lime juice in a separate bowl, and set aside. Make the aioli by stirring together the chipotle puree, 1 clove garlic, and mayonnaise in a small bowl, and set aside.
  • Bring the black beans and 2 cloves of garlic to a simmer in a saucepan with a pinch of salt. Cover, and cook over low heat for 20 minutes. Meanwhile, heat a large skillet over medium-high heat, and cook the tilapia until opaque in the center, and crispy on both sides, about 7 minutes. Heat the tortillas in a skillet over medium heat, and keep warm.
  • To serve, place the tortillas on a plate, spoon on some Spanish rice and black beans. Top with some of the coleslaw mix, hot tilapia, and a spoonful of the mango-cilantro salsa. Top with a dollop of chipotle aioli to serve.

Nutrition Facts : Calories 755.8 calories, Carbohydrate 94.7 g, Cholesterol 52.1 mg, Fat 32.2 g, Fiber 9.9 g, Protein 35.3 g, SaturatedFat 3.9 g, Sodium 2500.9 mg, Sugar 9.1 g

CREAMY MANGO CHIPOTLE SALSA



Creamy Mango Chipotle Salsa image

Dip into a creamy and fruity salsa like our Creamy Mango Chipotle Salsa. This mango chipotle salsa packs in fresh fruits like mangoes and tomatoes for a refreshing and delicious appetizer. Dip with any of your favorite tortilla chips and more.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

1 cup chopped fresh mangoes
1/2 cup chopped red onions
1/2 cup chopped plum tomatoes
1/4 cup tightly packed fresh cilantro, coarsely chopped
Juice from 1 lime
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup milk
4 canned chipotle peppers in adobo sauce, finely chopped

Steps:

  • Combine all ingredients except cream cheese, milk and peppers.
  • Refrigerate 15 min.
  • Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
  • Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0.8962 g

CREAMY MANGO CHIPOTLE SALAD DRESSING RECIPE - (4.3/5)



Creamy Mango Chipotle Salad Dressing Recipe - (4.3/5) image

Provided by rbotzl01

Number Of Ingredients 9

1 & 1/2 cups diced mango {about 1 large mango}
2 Tbsp. fresh lemon juice
2 Tbsp. finely chopped onion
1 tsp. kosher salt
1/2 tsp. paprika
1 Tbsp. Chipotle Peppers in Adobo Sauce, finely chopped
2 Tbsp. white wine vinegar
1/4 cup water
2 Tbsp. oil {I use grapeseed oil}

Steps:

  • 1.Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. 2.Use on your favorite salad recipe or as a dipping sauce.

15 EASY CHIPOTLE COPYCATS (+ RECIPE COLLECTION)



15 Easy Chipotle Copycats (+ Recipe Collection) image

These copycat Chipotle recipes bring your favorite fast food into your own home! From guacamole to burritos to queso, get ready to have a fiesta!

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 15

Chipotle Chicken Recipe (Copycat)
Chipotle Guacamole Recipe (Copycat)
Chipotle's Cilantro Lime Rice
Chipotle Tomato Salsa Recipe (Copycat)
Chipotle Corn Salsa (Copycat)
(Copycat) Chipotle Steak Burrito
Chipotle Black Bean Soup Recipe
Chipotle Steak Recipe (Copycat)
Chipotle Pinto Beans (Copycat)
Chipotle Queso (Copycat)
Chipotle Carnitas Recipe (Copycat)
Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu)
Copycat Chipotle Chicken Burrito
Slow-Cooker Copycat Chipotle Barbacoa Recipe
Fajita Veggies Recipe (Chipotle Copycat)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chipotle favorite in 30 minutes or less!

Nutrition Facts :

MANGO CREAM SAUCE



Mango Cream Sauce image

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Provided by SKEEVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 4

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Steps:

  • In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts : Calories 206 calories, Carbohydrate 13.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 22.8 mg, Sugar 4.4 g

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