Creamy Mandarin Cooler Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

15 MINUTE MANDARIN ORANGE SALAD



15 Minute Mandarin Orange Salad image

This is my mom's recipe and is ever present at all holidays in my family. I changed it to make it sugar free and low fat. However, you can add the full fat cream cheese, and full fat Cool Whip if you want. It tastes great both ways. If you want thick servings use a smaller dish, if you want thinner use a bigger dish, you decide.

Provided by Edward S

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package sugar-free jello (orange flavor)
1 cup boiling water
8 ounces cream cheese
1 (16 ounce) can crushed pineapple in juice
2 (11 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip Free

Steps:

  • Dissolve Jello in 1 cup boiling water, and let cool slightly.
  • Then, add to cream cheese and beat till well combined.
  • Drain pineapple and mandarin oranges and combine with cream cheese mixture.
  • Fold in Cool Whip.
  • Chill in a Pyrex or other glass casserole dish.
  • Chilling overnight works best.
  • Serve cold.

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