Creamy Macadamia Nut Baked Salmon Recipes

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MACADAMIA-CRUSTED SALMON



Macadamia-Crusted Salmon image

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

2 salmon steaks (about 1-1/8 inches thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Steps:

  • Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

MACADAMIA NUT AND YOGURT CRUSTED SALMON



Macadamia Nut and Yogurt Crusted Salmon image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons stone-ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup panko bread crumbs
Chopped chives

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

CREAMY MACADAMIA NUT BAKED SALMON



Creamy Macadamia Nut Baked Salmon image

In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!

Provided by EarlyRetirement

Categories     Baked Salmon

Time 20m

Yield 4

Number Of Ingredients 7

butter-flavored cooking spray
6 tablespoons sour cream
1 (1 ounce) package vegetable dip mix, or to taste
1 pinch garlic salt, or to taste
1 pinch Creole seasoning, or to taste
4 (4 ounce) salmon fillets
½ cup chopped macadamia nuts

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  • Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  • Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  • Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 24.5 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 6.6 g, Sodium 671.1 mg, Sugar 0.8 g

NUT-CRUSTED SALMON



Nut-Crusted Salmon image

Salmon fillets are coated with seasoned cream cheese and rolled in a crunchy nut crust. Serve with roasted asparagus and steamed rice for a lovely spring meal.

Provided by springfield70

Time 30m

Yield 4

Number Of Ingredients 9

⅔ cup finely chopped pistachios
⅓ cup panko bread crumbs
1 (8 ounce) package cream cheese, at room temperature
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
3 drops hot pepper sauce (such as Tabasco®), or more to taste
salt and freshly ground black pepper to taste
4 (6 ounce) fillets salmon, skin removed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pistachios and panko in a shallow bowl.
  • Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.
  • Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.
  • Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.

Nutrition Facts : Calories 534.2 calories, Carbohydrate 16.2 g, Cholesterol 133.6 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.5 g, SaturatedFat 14.9 g, Sodium 662.6 mg, Sugar 1.9 g

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