Creamy Lovage And Mustard Salad Dressing Recipes

CREAMY LOVAGE AND MUSTARD SALAD DRESSING

Steps:

• Whisk all the ingredients together until well blended and slightly thickened.
• Check seasoning and adjust to taste.
• Serve with mixed salad leaves and tomatoes.
• Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
• Store any unused dressing in a bottle or jar in the fridge for up to 2 days.

CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)

Steps:

• In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
• While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Toss salad with enough dressing to moisten and serve immediately.

SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING

Steps:

• Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
• Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.