Creamy Lobster Pappardelle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAPPARDELLE WITH LOBSTER AND CORN



Pappardelle With Lobster and Corn image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 14

3 live lobsters (1 1/2 pounds each)
3 ears of corn
3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1 stalk celery, halved crosswise, plus 3 tablespoons chopped celery leaves
2 shallots (1 whole, 1 diced)
2 sprigs parsley, plus 1/3 cup chopped leaves
2 tablespoons tomato paste
1/4 teaspoon sweet paprika
1/2 cup heavy cream
Kosher salt
1 pound pappardelle pasta
1/3 cup chopped fresh chervil and/or chives

Steps:

  • Fill a large pot with 2 inches of water; bring to a boil. Add the lobsters, cover and cook over medium heat until the shells turn bright red, 8 to 10 minutes. Remove with tongs and rinse under cold water to cool slightly. Meanwhile, cut the kernels off the corn; reserve the cobs.
  • Remove the meat from the lobster shells: Twist off the claws, then break off the tail; set the bodies aside. Pull the flippers off the tail, then insert your thumb into the flipper end and force out the meat. Crack the claws with a lobster cracker, mallet or the flat side of a knife and remove the meat. Chop the lobster meat into 1-inch pieces and transfer to a bowl; cover and refrigerate until ready to use.
  • Rinse the lobster bodies to remove any green matter (tomalley) and roe. Heat 2 tablespoons butter and the olive oil in a large saucepan over medium-high heat. Add the lobster bodies and cook, turning occasionally, until the butter starts to brown, about 3 minutes. Add the wine, bring to a boil and cook until reduced by half, about 2 minutes. Add the corn cobs, celery stalk, whole shallot, parsley sprigs and 6 cups water; bring to a boil, then lower the heat and simmer until the liquid is reduced by about one-third, about 30 minutes. Strain the stock into a bowl or large measuring cup.
  • Heat the remaining 1 tablespoon butter in a saucepan over medium heat. Add the diced shallot and cook until softened, about 2 minutes. Add the tomato paste and paprika; cook, stirring, until slightly darkened, about 1 minute. Stir in the prepared stock and cream and simmer until reduced by one-third, about 20 minutes (you should have 2 3/4 cups sauce). Add the corn kernels; simmer 5 more minutes.
  • Bring a large pot of salted water to a boil. Add the pappardelle and cook as the label directs. Drain, then return to the pot. Add the sauce and the reserved lobster meat and cook over medium heat, stirring, until the lobster meat is heated through, about 1 minute. Stir in the chopped celery leaves and parsley and most of the chervil. Divide among plates and top with the remaining chervil.

More about "creamy lobster pappardelle recipes"

CREAMY LOBSTER PAPPARDELLE • HIP FOODIE MOM
creamy-lobster-pappardelle-hip-foodie-mom image
Web 2013-03-13 Remove the meat from the lobster tails; coarsely chop. (In a separate pan, sauté your sliced mushrooms with olive oil and a little …
From hipfoodiemom.com
Reviews 9
Servings 4
Cuisine Pasta
Category Main
  • While pasta cooks, bring the wine, chicken stock, and a thyme sprig to a boil in a large skillet. Add the lobster tails. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove the meat from the lobster tails; coarsely chop.
  • Back to the pan with the wine mixture, add the olive oil, salt, and pepper to the wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard the thyme sprig. Stir in the cream. Add lobster meat, mushrooms and pasta to sauce. Cook 1-2 minutes or until the sauce coats the pasta, and toss. Sprinkle with parsley, thyme and some Parmigiano-Reggiano if desired. Serve immediately.


CREAMY LOBSTER PASTA RECIPE | MYRECIPES
creamy-lobster-pasta-recipe-myrecipes image
Web 2012-10-10 Directions. Cook pasta according to package directions, omitting salt and fat; drain. While pasta cooks, bring wine, stock, and …
From myrecipes.com
4/5 (17)
Total Time 29 mins
Servings 4
Calories 481 per serving
  • While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
  • Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.


PAPPARDELLE RECIPES | COOKING LIGHT
pappardelle-recipes-cooking-light image
Web 2013-02-07 Pappardelle is a broad, flat pasta, commonly compared to wide fettuccine. The name stems from the Italian verb pappare –to gobble up–and that’s exactly what you’ll want to do as it pairs perfectly with a …
From cookinglight.com


CREAMY LOBSTER PAPPARDELLE RECIPE | KEEPRECIPES: YOUR …
creamy-lobster-pappardelle-recipe-keeprecipes-your image
Web 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta) 2 cups dry white wine 1/2 cup no-salt-added chicken stock (such as Swanson) 1 thyme sprig
From keeprecipes.com


LOBSTER AND FRESH PAPPARDELLE WITH SAFFRON CREAM SAUCE
lobster-and-fresh-pappardelle-with-saffron-cream-sauce image
Web Add the white wine, saffron and tomato paste and cook for 5 minutes longer. Add the lobster stock and the reserved pasta water and bring to a boil. Cook until the stock is reduced by half, 5 to 7 minutes. Add the heavy …
From emerils.com


REAL GOOD FISH | RECIPE | | CREAMY LOBSTER PAPPARDELLE
real-good-fish-recipe-creamy-lobster-pappardelle image
Web Remove meat from lobster tails and coarsely chop. Add oil, salt, garlic, red pepper flakes, and pepper to wine mixture in pan; bring to a boil. Cook approx 15 minutes or until reduced to 1/2 cup.
From realgoodfish.com


LOBSTER PAPPARDELLE WITH CHIVE BUTTER RECIPE - FOOD NEWS
Web Place the lobster meat in a vacuum-seal bag with 4 tablespoons butter, thyme, chives …
From foodnewsnews.com


CREAMY LOBSTER PASTA RECIPE | MYRECIPES - 新万博体育3.0
Web For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly …
From m.mo-v.com


OUR BEST PAPPARDELLE RECIPES | MYRECIPES
Web 2022-09-15 Pappardelle dates back to the 14th century and is traditionally served in the …
From myrecipes.com


CREAMY LOBSTER PAPPARDELLE : TOP PICKED FROM OUR EXPERTS
Web Explore Creamy Lobster Pappardelle with all the useful information below including …
From recipeschoice.com


CREAMY LOBSTER PAPPARDELLE RECIPES | DELICIOUS RECIPES
Web 2 tablespoons heavy whipping cream; 2 tablespoons fresh parsley; 1 teaspoon fresh …
From laterecipes.blogspot.com


CREAMY LOBSTER AND CORN PAPPARDELLE - A PERFECT FEAST
Web 2022-09-07 Remove the kernels from the corn. Remove the lobster meat from the …
From aperfectfeast.com


AMERICAN CREAMY LOBSTER PAPPARDELLE - COMPLETE RECIPES
Web 2014-10-09 1. Cook pasta according to package directions, omitting salt and fat; drain. …
From completerecipes.com


CREAMY LOBSTER PAPPARDELLE RECIPES | SIMPLE RECIPES
Web 2020-07-08 2 tablespoons heavy whipping cream; 2 tablespoons fresh parsley; 1 …
From kiirecipes.blogspot.com


CREAMY LOBSTER PAPPARDELLE RECIPES | ARIA COOKING
Web 2 tablespoons heavy whipping cream; 2 tablespoons fresh parsley; 1 teaspoon fresh …
From ariacook.blogspot.com


Related Search