Creamy Linguini For Two Recipes

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LINGUINE WITH CREAMY WHITE CLAM SAUCE



Linguine With Creamy White Clam Sauce image

Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 tablespoons butter
1/4 cup chopped fresh parsley
3 cloves minced garlic
4 (6 ounce) cans chopped clams, drained,reserve juice
1 cup heavy cream
1/4 cup dry white wine
1 lb linguine, cooked to pkg directions
salt and pepper
grated parmesan cheese

Steps:

  • Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
  • Add reserved clam juices, heavy cream and wine.
  • Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
  • Season with salt and pepper to taste.
  • Add clams and warm through.
  • Add cooked linguine to pan and toss to coat.
  • Top with Parmesan cheese and serve.

CREAMY LINGUINE WITH PRAWNS



Creamy linguine with prawns image

This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 20m

Number Of Ingredients 8

175g linguine
2 tsp olive oil
1 garlic clove, finely sliced
100ml white wine
2 tbsp reduced-fat crème fraîche
juice ½ lemon (or to taste)
2 handfuls (150g) raw peeled prawns
small bunch chives, finely chopped

Steps:

  • Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
  • Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium

CREAMY LINGUINI FOR TWO



Creamy Linguini for Two image

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Provided by SHERRANCE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 2

Number Of Ingredients 7

½ pound linguine pasta
1 thick slice bacon
¼ cup butter
½ cup cream
½ cup grated Parmesan cheese
½ teaspoon ground white pepper
¼ teaspoon ground nutmeg

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  • Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  • In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g

TWO-CHEESE LINGUINE



Two-Cheese Linguine image

An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts :

LINGUINE WITH CREAMY MUSHROOM SAUCE



Linguine with Creamy Mushroom Sauce image

This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.

Provided by Carolyn Malcoun

Categories     Healthy Linguine Recipes

Time 40m

Number Of Ingredients 13

8 ounces whole-wheat linguine pasta
2 tablespoons extra-virgin olive oil
6 cloves garlic, sliced
1 ½ pounds mixed mushrooms, sliced
1 cup diced shallots
1 tablespoon chopped fresh thyme
1 cup dry white wine
½ cup sour cream or crème fraîche
¼ cup grated Parmesan cheese plus more for garnish
1 tablespoon butter
½ teaspoon salt
¼ teaspoon ground pepper
Finely chopped fresh parsley for garnish

Steps:

  • Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
  • Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
  • Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 58.9 g, Cholesterol 26.1 mg, Fat 18.2 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 409.2 mg, Sugar 7.6 g

EASY CREAMY SHRIMP LINGUINE FOR TWO



Easy Creamy Shrimp Linguine for Two image

This is one of my favorite quick and easy meals. I like lots of sauce, but if you don't, then use the larger amount of pasta.

Provided by Teresa G. @sokygal

Categories     Pasta

Number Of Ingredients 6

water to boil pasta
1 teaspoon(s) salt for pasta water
1 jar(s) roasted garlic parmesan alfredo sauce (i like prego brand)
1 cup(s) baby salad shrimp, frozen
1/4-1/3 pound(s) linguine, uncooked
2-3 tablespoon(s) shaved fresh parmesan cheese

Steps:

  • Over high heat, bring a 3 quart saucepan of water to a boil; add one teaspoon salt, then add linguine; return to boil, lower heat to medium high and boil for 11 minutes.
  • While pasta is boiling, pour jar of sauce into a medium saucepan, add 1 cup frozen baby shrimp. Simmer over medium heat, stirring frequently, until shrimp are hot. Lower heat to barely simmer, stirring frequently, until the pasta is ready.
  • Drain pasta, then pour the pasta into the shrimp sauce. Mix until pasta is covered in sauce and shrimp is evenly distributed
  • Pour the mixture into serving bowl/plate, sprinkle with fresh parmesan shavings. Serve immediately.
  • Recipe may be doubled.

CREAMY LINGUINE ALFREDO WITH CHICKEN



Creamy Linguine Alfredo with Chicken image

If you've been craving chicken alfredo pasta, follow this easy-to-do linguine alfredo with chicken for a twist you won't forget.

Provided by Scrappy Geek

Categories     Dinner

Time 55m

Number Of Ingredients 9

2 tbsp olive oil
1 lb chicken breast
1 1/4 cup heavy cream
salt and pepper to taste
1 tsp garlic powder
1 tsp dried oregano
1/4 cup grated parmesan cheese
3/4 cup grated cheese
1/2 lb cooked linguine

Steps:

  • Warm the olive oil in a nonstick frying pan.
  • Start cooking the chicken breasts seasoned with salt and pepper to taste on each side for about 7-8 minutes.
  • Next, put the chicken breasts aside and in the same pan pour in the heavy cream. Then season with salt and pepper to taste, garlic powder, dried oregano, grated cheese, and grated parmesan cheese.
  • Stir in the cooked linguine into the sauce and mix everything together.
  • Finally, dice the cooked chicken into pieces and top the chicken pasta, Alfredo, to serve and enjoy.

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