Creamy Lime Coolers Recipes

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CREAMY LIME CHILLER



Creamy Lime Chiller image

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1 cup milk
1 cup lime sherbet
1/4 cup thawed limeade concentrate
Yellow food coloring, optional

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

COOL AND CREAMY KEY LIME DESSERT



Cool and Creamy Key Lime Dessert image

A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 9

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1/2 cup firm butter or margarine
1/2 cup finely chopped walnuts or pecans
1 teaspoon grated lime peel
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice or regular lime juice
2 teaspoons grated lime peel, if desired
2 cups whipping cream
Few drops green food color, if desired

Steps:

  • Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
  • Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
  • Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g

EASY LIME CREMA RECIPE



Easy Lime Crema Recipe image

Lime crema is rich and tangy cream that will add a punch of flavor to your meal. Just whisk together 4 simple ingredients and drizzle over tacos, soups, and more!

Provided by Lisa Bryan

Categories     dressing     sauce

Time 5m

Number Of Ingredients 4

8 oz sour cream
1 lime (juiced and zested)
1 garlic clove (minced)
1/4 teaspoon salt

Steps:

  • Zest the lime and squeeze the lime juice into a small bowl.
  • Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy.
  • Use immediately or store in the fridge until ready to serve.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY FRUITED-LIME JELL-O® SALAD



Creamy Fruited-Lime JELL-O® Salad image

Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.

Provided by My Food and Family

Categories     Recipes

Time 5h35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup thawed COOL WHIP Whipped Topping
1/2 cup chopped walnuts
1/4 cup chopped maraschino cherries

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
  • Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g

LIME JELLO COOL WHIP PIE RECIPE



Lime Jello Cool Whip Pie Recipe image

This is a simple alternative to key lime pie made with lime Jello, frozen whipped topping, key lime yogurt and a graham cracker crust.

Provided by Stephanie Gallagher

Categories     Dessert     Pie

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (3-ounce) package lime Jello
1/4 cup boiling water
2 (6-ounce) containers key lime yogurt
8 ounces frozen whipped topping (such as Cool Whip)
1 (9-inch) graham cracker pie crust
Garnish: lime slices and whipped cream

Steps:

  • Gather the ingredients.
  • Dissolve the Jello in the boiling water .
  • Whisk in the yogurt and frozen whipped topping until smooth.
  • Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
  • Serve garnished with fresh lime slices and whipped cream.

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

KEY LIME PIE-COOL WHIP-CREAM CHEESE



Key Lime Pie-Cool Whip-Cream Cheese image

Provided by My Food and Family

Categories     Recipes

Time 6h30m

Number Of Ingredients 5

1 can condensed milk
8 oz cream cheese
1/2 cup key lime juice
12 oz Cool Whip, thawed
2 graham cracker pre-baked pie shells

Steps:

  • BLEND milk & cream cheese until smooth. Add lime juice & mix thoroughly. Add thawed Kraft Cool Whip & fold in-gently.
  • POUR into pie shells, garnish with grated lime rind.
  • REFRIGERATE 6 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

5 MINUTE CREAMY KEY LIME PIE RECIPE



5 Minute Creamy Key Lime Pie Recipe image

This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.

Provided by Camille Beckstrand

Categories     Dessert

Time 4h10m

Number Of Ingredients 5

1/4 cup water
0.3 ounce sugar free lime jello (1 package)
12 ounces key lime pie yogurt
8 ounces Cool Whip (thawed)
1 pre-made graham cracker crust

Steps:

  • In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
  • In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
  • Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE



Lime Fluff with cream cheese and pineapple image

Easy Lime Fluff is a sweet side or light dessert. A fluffy, creamy lime jello salad with cream cheese, Cool Whip, marshmallows, pineapple and nuts. Great for any occasion.

Provided by Linda Warren

Categories     Side Dish

Time 10m

Number Of Ingredients 6

3 oz cream cheese
3 oz package lime flavored jello ((just the dry jello will be used))
8 oz can crushed pineapple, (drained & reserved (it will result in 1/2 cup crushed pineapple and 1/2 cup pineapple juice))
8 oz Cool Whip
1 cup mini marshmallows
1/2 cup pecans, (chopped)

Steps:

  • In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
  • Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
  • Store in refrigerator until ready to serve.

Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 109 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

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