Creamy Light Ravioli Casserole Recipes

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RAVIOLI CASSEROLE



Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

CREAMY & LIGHT RAVIOLI CASSEROLE



Creamy & Light Ravioli Casserole image

This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.

Provided by Kitchen_Kouture

Categories     Weeknight

Time 35m

Yield 8 serving(s)

Number Of Ingredients 19

12 ounces frozen broccoli (boiled till tender & drained)
1 tablespoon olive oil
6 garlic cloves (minced)
1/2 onion (diced)
8 ounces mushrooms
12 ounces spinach (drained)
2 tablespoons white wine
salt, pepper, garlic powder to taste
4 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup beef broth
1 cup milk
1/2 cup parmesan cheese
1/2 teaspoon nutmeg
14 ounces fire-roasted tomatoes (Kroger)
salt, pepper, garlic powder to taste
4 cups Italian cheese blend
28 ounces frozen ravioli (any kind)

Steps:

  • Preheat oven to 375 degrees.
  • Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
  • Add to skillet mushrooms, spinach, broccoli and wine.
  • Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
  • For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
  • Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
  • Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
  • Boil ravioli till tender and drain.
  • Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
  • Cook at 357 degrees for 15 minutes.

Nutrition Facts : Calories 178.8, Fat 11.2, SaturatedFat 5.9, Cholesterol 25, Sodium 483.3, Carbohydrate 12.8, Fiber 3.3, Sugar 3, Protein 8.7

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