Creamy Lemonade Pie Recipes

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CREAMY LEMONADE PIE



Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY REALEMON® PIE



Creamy ReaLemon® Pie image

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 3h40m

Yield 8

Number Of Ingredients 6

3 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup ReaLemon® lemon juice from concentrate
2 drops yellow food coloring
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
⅓ cup Whipped cream or whipped topping

Steps:

  • Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g

CREAMY LEMONADE PIE



Creamy Lemonade Pie image

I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....

Provided by CIndytc

Categories     Pie

Time P4DT10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans evaporated milk
2 (3 1/2 ounce) packages instant lemon pudding mix
2 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) can frozen lemonade concentrate, partially thawed
1 (9 ounce) ready-made prepared graham cracker crusts
lemon slices or fresh raspberry

Steps:

  • 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
  • 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
  • 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.

Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1

LEMONADE PIE IV



Lemonade Pie IV image

Lemonade flavored cheese cake. . . almost. Easy and wonderful!

Provided by Spring

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
¾ cup frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

Nutrition Facts : Calories 544.3 calories, Carbohydrate 67 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 323.9 mg, Sugar 57.7 g

More about "creamy lemonade pie recipes"

2007-04-16 Recipes; Creamy Lemonade Pie; Creamy Lemonade Pie. Rating: 4 stars. 13 Ratings. 5 star values: 6 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 2 Read Reviews Add Review 13 Ratings 7 Reviews This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade …
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2021-02-11 This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite. By Pillsbury Kitchens. Updated Feb 11, 2021 Ingredients. Crust. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count ...
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From iambaker.net

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From greatgrubdelicioustreats.com

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From cheeseknees.com

This recipe for lemon pie filling can also be used to make Lemon Meringue Pie. A simple meringue is made by whipping 5 large egg whites, 1/2 teaspoon cream of tarter, 1/2 cup sugar, and a pinch of salt together in a large mixing bowl until stiff peaks form. Spread this mixture over the top of the lemon pie, making sure to spread it all the way to the edges so none of the lemon pie filling is ...
From thestayathomechef.com

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From confessionsofabakingqueen.com

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From canadianliving.com

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From tfrecipes.com

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect …
From stage.tasteofhome.com

2019-02-23 Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill. cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened. In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Add lemonade concentrate, beating until blended.
From cakescottage.com


From cookiesandcups.com

2020-12-06 Home All recipes Cream Cheese Lemonade Pie Cream Cheese Lemonade Pie. by admin December 6, 2020. 5745 views ... Ingredients. For the Creamy Pie. 1 5 oz can Evaporated milk; 1 3.4 oz box of instant lemon pudding mix, one small box; 2 8 oz packages of cream cheese; 3/4 cup frozen lemonade concentrate . For the Pie …
From tasty-recipes.me

2010-05-05 Preparation. In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate.
From tastykitchen.com

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