Creamy Lemonade Ice Pops Recipes

SWEET AND CREAMY LEMONADE ICE POPS

Steps:

• Blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
• Pour mixture into 10 ice pop molds and add sticks. Cover and freeze overnight.

ALL-NATURAL STRAWBERRY LEMONADE POPSICLES

Steps:

• In a large pitcher, stir together all ingredients until you have a uniform mixture.
• Divide the mixture between 8 popsicle molds, leaving about 1/2 an inch of room at the top. Make sure each mold contains some chopped fruit.
• Place the top on the mold and set in the freezer for 6-8 hours or overnight, until frozen solid. Run under hot water briefly if necessary, to release from the mold.

CREAMY LEMON POPSICLES

Steps:

• Whisk sugar, lemon juice, lemon peel, and salt in a large bowl until sugar dissolves. Whisk in buttermilk.
• Divide mixture among popsicle molds. Cover and freeze until firm, at least 4 hours and up to 5 days.

CREAMY LEMONADE SOFT-SERVE ICE CREAM

Steps:

• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

CREAMY LEMONADE ICE POPS

Steps:

• Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

LEMONADE POPSICLES

Steps:

• Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.
• Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.
• Juice the lemons. You will need half a cup of juice.
• Add the juice to the sugar and water mix and transfer to a heat proof container.
• Top up water until total volume is about 2 and a half cups (600mls).
• Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.
• Remove from molds and enjoy!

CLASSIC LEMONADE ICE POPS

Steps:

• In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
• Bring to a boil, then decrease heat and simmer for 3 minutes.
• Set aside to cool.
• Strain syrup through sieve placed over large measuring cup, discarding solids.
• Whisk in lemon juice and remaining 2 cups water.
• Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
• If you are using an ice pop kit, follow the manufacturer's instructions.

PINEAPPLE LEMONADE ICE POPS

Steps:

• Blend the ingredients together and pour into an ice pop mold.
• Freeze for 4 hours and enjoy!

CREAMY LEMONADE ICE POPS RECIPE

Steps:

• Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined.
• Pour into 4 ice pop molds and freeze until solid for at least 4 hours or overnight.