Creamy Lemonade Cups Recipes

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CREAMY LEMONADE



Creamy Lemonade image

This delicious lemonade recipe is perfect for a hot summer day! It's made with sweetened condensed milk for a fantastic creamy consistency.

Provided by This Healthy Table

Categories     Drinks

Time 8m

Number Of Ingredients 6

1/2 cup freshly squeezed lemon juice
1/4 cup sweetened condensed milk
1/4 cup granulated sugar
4 cups ice
1 lemon, sliced
5 cups water

Steps:

  • Combine the lemon juice, sweetened condensed milk, sugar, and 1 cup of water in a pitcher and stir till fully combined.
  • Add in the ice and stir. Add the remaining water and stir. Garnish with lemon slices.
  • Serve immediately!

Nutrition Facts : Calories 81 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY LEMONADE



Creamy Lemonade image

A different take on lemonade, this is made with sweetened condensed milk to give a creamy, white and super refreshing summer drink

Provided by Farah Abumaizar

Categories     Drinks

Number Of Ingredients 4

1 cup lemon juice (about 5-6 lemons squeezed)
1/2 can sweetened condensed milk (7 oz total (200g))
3 cups cold water
2 cups ice

Steps:

  • Add the lemon juice to a pitcher. Drizzle in the sweetened condensed milk and whisk to combine.
  • Add the cold water and stir, then add the ice. Mix well.
  • Serve with extra lemon slices, and mint leaves if desired.

Nutrition Facts : Calories 116 kcal, ServingSize 1 serving

CREAMY LEMONADE ICE POPS



Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

CREAMY LEMONADE



Creamy Lemonade image

Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.

Provided by Amanda Rettke--iambaker.net

Categories     Drinks

Time 5m

Number Of Ingredients 6

crushed ice
1-2 large lemons, (thinly sliced)
4 large lemons, (juiced (approximately 1 cup))
¼ cup sweetened condensed milk, (or more, to taste)
½ cup granulated sugar
water, (approximately 2 cups)

Steps:

  • Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
  • In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
  • Pour the lemon juice mixture over the ice.
  • Fill the pitcher with water and stir to combine. Serve immediately.

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

CREAMY LEMONADE FROSTING



Creamy Lemonade Frosting image

I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"

Provided by Kathy in Fla

Categories     Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups sifted powdered sugar (sift before measuring)
3 tablespoons frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest (colored portion of peel) (optional)

Steps:

  • Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
  • Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
  • PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
  • Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
  • Yields 3 cups and enough for 24 cupcakes.

Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1

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