Creamy Lemon Honey Gelatin Recipes

HONEY MOUSSE

Steps:

• Whisk together the egg yolk, sugar and lemon rind until thick.
• Add 3 tbsps.
• lemon juice.
• Place over a pan of simmering water until thick- like mousse.
• Remove from heat.
• Whisk occasionally until cold.
• Soak the gelatin in the remaining lemon juice in a bowl.
• Place the bowl over a pan of hot water.
• Stir until dissolved.
• Whip the cream until softly stiff.
• Whisk the egg white until stiff.
• Fold half the cream into the mousse with the gelatin, honey and whisked egg white.
• Transfer to a glass bowl.
• Decorate with the remaining whipped cream, cherries and mint leaves.
• Refrigerate for 20 minutes.
• Serve.

LEMON GELATIN PARFAITS

Steps:

• Put 1/2 cup of the water in a small bowl, sprinkle the gelatin over it and stir. Let soften for 2 minutes. Meanwhile, in a medium saucepan combine the remaining 3 1/4 cups of water, 1 1/2 cups of the sugar, the lemon juice and the lemon zest and bring to a boil. Remove from heat and add the softened gelatin, stirring for 1 minute or more to dissolve all lumps. Stir in a few drops of food coloring, if desired.
• Pour into a heat-safe medium-size bowl, let cool, cover with plastic wrap and refrigerate until firm (at least 6 hours).
• Just before serving, whip the cream with the remaining 3 tablespoons of sugar, until it holds stiff peaks.
• Fill goblets or sundae glasses halfway with gelatin, top with half of the whipped cream, then fill with more gelatin and top with remaining whipped cream. Garnish with mint sprigs, lemon zest curls or slices and serve.

CREAMY LEMONADE JELLO

Steps:

• Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
• Chill until partially set.
• Fold in whipped topping.
• Pour into a 13 x 9 glass dish.
• Chill until firm.