Creamy Lemon Gemelli Recipes
GEMELLI WITH RICOTTA PEAS AND LEMON
Make and share this Gemelli With Ricotta Peas and Lemon recipe from Food.com.
Provided by dicentra
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta. Add peas to pasta cooking water during last 2 minutes. Drain, reserving ½ cup pasta water.
- To the pasta add tarragon, salt, cheese, lemon zest, juice and oil, tossing gently to coat.
- Stir in just enough of the reserved pasta water to create a creamy sauce.
Nutrition Facts : Calories 399.8, Fat 12.6, SaturatedFat 5.8, Cholesterol 31.4, Sodium 383.5, Carbohydrate 54.8, Fiber 5.4, Sugar 4.5, Protein 17.5
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