Creamy Leftover Turkey And Stuffing Casserole Recipes

TURKEY AND DRESSING BAKE

Steps:

• In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.

TURKEY AND STUFFING CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
• Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
• Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE

Steps:

• Heat oven to 350ºF.
• Add hot water to stuffing mix; stir just until moistened.
• Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
• Bake 30 min. or until heated through.

LEFTOVER TURKEY & STUFFING CASSEROLE

Steps:

• Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
• Place turkey and mixed vegetables.
• In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
• Pour over the veggie and turkey layer.
• Sprinkle the rest of the cheese over the top.
• Sprinkle more of the stuffing -- dotting over the top -- .

CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
• Cover and bake until heated through, about 30 minutes.

5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE

Steps:

• Spray the slow cooker with non-stick spray.
• Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
• In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
• Gently stir in the stuffing then spread it on top of the turkey.
• Cover and cook on HIGH for 4 hours.
• Serve!