LAYERED POTATO PIE
This is heavenly but not for the dieter! I haven't made it for a long time but it is just beautiful to serve and I guarantee that you will get raves! Follow the baking steps exactly.
Provided by Bergy
Categories Lunch/Snacks
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a lot pot of water to a boil and place the potatoes in the water.
- Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.
- Drain potatoes well and cool to where you can handle them.
- Spread potatoes on clean tea towels to finish cooling and remove all moisture.
- Roll out your puff pastry on a lightly floured surface to apprx 13" x 1/8" thick and place in a 9" pie plate, trim off the excess& save the cut off pastry.
- Heat oven to 425F.
- Arrange a layer of potatoes in the lined pie plate.
- Drizzle with some melted butter, salt & pepper.
- Repeat layers until all the potaoes,butter salt & pepper are in the pie.
- Roll out the left over puff pastry to apprx 1/8" and cut ten 1/2" strips.
- Brush the edges of the pie with the egg mixture.
- Arrange strips lattice fashion over the potatoes pressing edges to seal.
- Brush lattice with the egg mixture.
- Place pie on a baking sheet and bake 15 minutes in the 425f oven until the pastry begins to brown.
- Reduce heat to 350Fbake for 25 minutes or until the potatoes are almost tender.
- Take the pie out of the oven and very carefully pour the whipping cream into the spaces between the lattice strips.
- Return pie to the oven 350f for a further 35 minutes until the pastry is golden and the cream is bubbly.
- Let stand 5 minutes.
- cut in wedges and serve.
Nutrition Facts : Calories 735.3, Fat 47.3, SaturatedFat 20.5, Cholesterol 124.1, Sodium 276.9, Carbohydrate 68.2, Fiber 5.9, Sugar 2.4, Protein 11.4
CREAMY LAYERED POTATO PIE
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.
Provided by Jodi B.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Butter bottom & sides of a 9" pan.
- Thinly slice potatoes in rounds using mandolin.
- One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
- Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
- Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
- Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
- Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.
Nutrition Facts : Calories 222.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 50.7, Sodium 141.1, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 5.3
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