Creamy Layered Potato Pie Recipes

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LAYERED POTATO PIE



Layered Potato Pie image

This is heavenly but not for the dieter! I haven't made it for a long time but it is just beautiful to serve and I guarantee that you will get raves! Follow the baking steps exactly.

Provided by Bergy

Categories     Lunch/Snacks

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled & thinly sliced
1/2 package 198gram puff pastry, thawed
1/4 cup butter, melted
salt & pepper (white pepper is best)
1 egg, beaten with
1 tablespoon cold water
1/2 cup whipping cream

Steps:

  • Bring a lot pot of water to a boil and place the potatoes in the water.
  • Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.
  • Drain potatoes well and cool to where you can handle them.
  • Spread potatoes on clean tea towels to finish cooling and remove all moisture.
  • Roll out your puff pastry on a lightly floured surface to apprx 13" x 1/8" thick and place in a 9" pie plate, trim off the excess& save the cut off pastry.
  • Heat oven to 425F.
  • Arrange a layer of potatoes in the lined pie plate.
  • Drizzle with some melted butter, salt & pepper.
  • Repeat layers until all the potaoes,butter salt & pepper are in the pie.
  • Roll out the left over puff pastry to apprx 1/8" and cut ten 1/2" strips.
  • Brush the edges of the pie with the egg mixture.
  • Arrange strips lattice fashion over the potatoes pressing edges to seal.
  • Brush lattice with the egg mixture.
  • Place pie on a baking sheet and bake 15 minutes in the 425f oven until the pastry begins to brown.
  • Reduce heat to 350Fbake for 25 minutes or until the potatoes are almost tender.
  • Take the pie out of the oven and very carefully pour the whipping cream into the spaces between the lattice strips.
  • Return pie to the oven 350f for a further 35 minutes until the pastry is golden and the cream is bubbly.
  • Let stand 5 minutes.
  • cut in wedges and serve.

Nutrition Facts : Calories 735.3, Fat 47.3, SaturatedFat 20.5, Cholesterol 124.1, Sodium 276.9, Carbohydrate 68.2, Fiber 5.9, Sugar 2.4, Protein 11.4

CREAMY LAYERED POTATO PIE



Creamy Layered Potato Pie image

Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.

Provided by Jodi B.

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 large baking potatoes
1/2-1 cup grated parmesan cheese
diced chives
salt & pepper
2 tablespoons unsalted butter
3/4 cup 35% cream (or half'n'half)

Steps:

  • Preheat oven to 275 degrees.
  • Butter bottom & sides of a 9" pan.
  • Thinly slice potatoes in rounds using mandolin.
  • One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
  • Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
  • Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
  • Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
  • Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.

Nutrition Facts : Calories 222.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 50.7, Sodium 141.1, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 5.3

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