Creamy Layered Fruit Sensation Recipes

CREAMY LAYERED FRUIT SENSATION

Steps:

• Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
• Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

LAYERED FRUIT DESSERT

Steps:

• Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
• Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
• Refrigerate 1 hour.

CREAMY LAYERED FRUIT SENSATION

Steps:

• Cut cake into cubes and place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes and toss lightly. Pour milk into another large bowl and add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Layer half the cake cubes in bottom of 2-quart glass serving bowl or 2-quart round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2-6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.