Creamy Korma Chicken Tagliatelle Recipes

CREAMY KORMA CHICKEN TAGLIATELLE

Creamy Korma Chicken Tagliatelle image

Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.

Provided by Mandy

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
300 g chicken breast fillets, cut into strips
1 tablespoon oil
1 yellow capsicum, chopped (bell pepper)
1 red capsicum, chopped
1 zucchini, cut into strips
200 ml coconut milk
1 (430 g) jar korma sauce (simmer)

Steps:

Cook pasta as directed until tender.
Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

Nutrition Facts : Calories 461.6, Fat 19, SaturatedFat 11.2, Cholesterol 95.2, Sodium 111.4, Carbohydrate 47.8, Fiber 3.4, Sugar 3.5, Protein 26.3

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