Creamy Juice Pops Recipes

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HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE



Homemade Orange Creamsicle Popsicle Recipe image

Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 5

1/2 cup orange juice
2 mandarin oranges (peeled)
3 tablespoons white sugar
1 cup heavy whipping cream
1 teaspoon vanilla

Steps:

  • Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
  • Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.

Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving

CREAMY JUICE POPS



Creamy Juice Pops image

Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield Makes 6 servings, 1 pop each.

Number Of Ingredients 6

2/3 cup boiling apple juice
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
2 Tbsp. sugar
ice cubes
1/4 cup cold apple juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Stir boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold juice to measure 2/3 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
  • Add whipped topping to gelatin mixture; stir with wire whisk until well blended. Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.
  • Freeze 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ORANGE CREAM POPSICLES



Orange Cream Popsicles image

Cool off with these creamy, fruity popsicles! Just a few simple ingredients - like Greek yogurt, orange concentrate and vanilla extract - make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.

Provided by McCormick

Categories     Frozen,

Yield 10

Number Of Ingredients 6

1 cup plain nonfat Greek-style yogurt divided
1/4 cup plus 2 tablespoons sugar divided
1 can (12 oz) orange juice concentrate (made from 100% pure orange juice), thawed
1/4 cup milk
2 tsps McCormick® Pure Vanilla Extract divided
1/4 tsp McCormick® Pure Orange Extract

Steps:

  • Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
  • Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
  • Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.

Nutrition Facts : Calories 116 Calories

EASY ANY-JUICE ICE POPS



Easy Any-Juice Ice Pops image

Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 8

Number Of Ingredients 2

1/3 cup sugar
2 cups fruit juice, nectar, or puree, such as watermelon, grapefruit, or pineapple

Steps:

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 56 g

CREAMY ORANGE POPS



Creamy Orange Pops image

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

Steps:

  • In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
  • Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

ORANGE ICE CREAM POPS



Orange Ice Cream Pops image

Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

1 cup cold milk
2 cups vanilla ice cream
1 can (6 ounces) frozen orange juice concentrate, partially thawed
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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