Creamy Jalapeno Sushi Recipes
CREAMY JALAPEñO SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g
CREAMY JALAPENO SUSHI
This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in.
Provided by WeazelChef
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Throw the pinenuts and garlic in the food processor until fine.
- Mix the rest of the ingredients in a bowl.
- Slice and peel the cucumber to make tiny strips.
- Spread and roll!
Nutrition Facts : Calories 676.9, Fat 63.1, SaturatedFat 5.8, Sodium 2673.7, Carbohydrate 27.3, Fiber 8.4, Sugar 11.3, Protein 12.5
CREAMY CASHEW JALAPEñO DIP
Nut sauces are pretty common in Mexican culture, and this dip is a perfect blend of my American upbringing and the Mexican flavors I know and love.
Provided by Food Network
Categories appetizer
Time 30m
Yield about 3 cups of dip
Number Of Ingredients 7
Steps:
- Cover the cashews with cold water by 1 to 2 inches in a medium saucepan and bring to a boil. Cook until the cashews are doubled in size, about 15 minutes. Remove from the heat, drain and rinse.
- Put the cashews in a blender or food processor along with the cilantro, 1 jalapeño, the garlic, 1 cup water, the lemon juice and 1 tablespoon salt. Blend until creamy and smooth. Add more salt, jalapeño and/or lemon juice to taste and reblend if necessary.
- Refrigerate the dip until cold. Serve alongside crudités and/or tortilla chips. Provecho!
CREAMY JALAPENO
Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.
Provided by MSOUTHERN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
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