Creamy Jalapeno Deviled Eggs Recipes

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EASY CREAMY DEVILED EGGS



Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

HOW TO MAKE JALAPENO DEVILED EGGS RECIPE



How to Make Jalapeno Deviled Eggs Recipe image

Jalapeno Deviled Eggs are one of those go-to party appetizers you will create again and again. Comfortingly familiar, with a pop of mild jalapeno spice, this is a favorite deviled egg recipe for all our gatherings at Friends Drift Inn.

Provided by Joyce Pinson

Categories     Appetizer

Time 45m

Number Of Ingredients 8

6 large Eggs, organic preferred
¼ cup of Sour Cream
2 tablespoons Friends Drift Inn Pepper Jelly
1 teaspoon Brown Mustard
½ teaspoon Vinegar
¼ teaspoon Salt
¼ teaspoon of Pepper (I prefer using white pepper but that's just me)
2 large Jalapeno Peppers

Steps:

  • Place eggs in heavy bottomed saucepan, one layer deep. Cover with water.
  • Bring to a boil over medium heat. Boil for 11 minutes.
  • Prepare a bowl of ice and water. Using a skimmer, remove eggs from pan and carefully plunge into cold water. Let eggs cool.
  • Tap eggs gently in several places along ends and sides to loosen shells. Peel shells off under cold running water.
  • Have a mixing bowl and deviled egg platter in place.
  • Slice eggs lengthwise. Gently squeeze to loosen egg yolks - a spoon helps. Place in mixing bowl.
  • Place egg whites on serving platter cover and refrigerate.
  • Mash eggs with a fork until the consistency of coarse corn meal.
  • Add all ingredients and mix thoroughly.
  • To fill, use a spoon or fill a piping tube with no tip to "plop" yolk filling into whites.
  • Slice jalapeno peppers into rings, removing seeds. (If you are sensitive, use gloves when working with jalapenos and don't touch your eyes or nose! Ouch!)
  • Place rings on filled egg halves.
  • Cover and refrigerate.

Nutrition Facts : ServingSize 2 Deviled Eggs (1 Whole Egg), Calories 103 calories, Sugar 3.3 g, Sodium 196.6 mg, Fat 6.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 7 g, Cholesterol 189.4 mg

CREAMY JALAPENO DEVILED EGGS



Creamy Jalapeno Deviled Eggs image

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Provided by brandikay1128

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

10 large hard-boiled eggs, peeled and halved lengthwise
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon garlic powder
4 slices cooked bacon, crumbled, divided
1 small jalapeno pepper, seeded and diced
1 pinch salt and ground black pepper to taste
1 pinch paprika

Steps:

  • Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  • Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 1.2 g, Cholesterol 225.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 110.9 mg, Sugar 0.7 g

JALAPENO DEVILED EGGS



Jalapeno Deviled Eggs image

Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they're even better...

Provided by Cathy @mexicanappetizersandmore.com

Categories     Other Appetizers

Time 20m

Number Of Ingredients 11

6 eggs (hard boiled for 10 minutes, peel shells)
3 Tbsp mayonnaise
1 tsp yellow mustard
2 Tbsp chopped pickled jalapeños
1/2 Tbsp of the pickled jalapeño juice
1 fresh jalapeño (finely chopped, start with half of the jalapeño and add the rest if you would like more heat)
2 tsp fresh cilantro (chopped)
salt and pepper to taste
OPTIONAL
chopped chives (for garnish)
chopped cilantro (for garnish)

Steps:

  • 1. In a pot boil eggs for 10 minutes on stove top over medium heat.
  • 2. Let eggs cool or submerge in cold water for a few minutes.
  • 3. Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
  • 4. With a fork break hard yolks apart.
  • 5. Add all ingredients except toppings.
  • 6. Mix well.
  • 7. With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!

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