Creamy Jalapeno Corn Recipes

HOT AND CREAMY JALAPENO CORN DIP

Hot and Creamy Jalapeno Corn Dip image

Yummy, warm dip, great for anytime of year! Serve warm with chips.

Provided by Mrsvelasco

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
¼ cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 ½ teaspoons ground cumin
1 teaspoon garlic powder

Steps:

Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
Heat mixture in microwave until warm, 1 to 2 minutes.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g

CREAMED CORN WITH JALAPENOS

Creamed Corn with Jalapenos image

A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, minced
1 jalapeno, minced (discard seeds for less heat)
2 10-ounce bags corn kernels
1/2 cup heavy cream
1/3 cup water
2 ounces Monterey Jack cheese, grated
1/2 teaspoon salt

Steps:

Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

JALAPEñO CREAMED CORN

Jalapeño Creamed Corn image

Jalapeño Creamed Corn is a rich and creamy side dish with a kick from spicy jalapeño peppers. Serve it at holiday dinners, BBQs, or with any weeknight meal.

Provided by Jordan

Categories Side Dish

Time 20m

Number Of Ingredients 12

Ingredients

3 1/2 cups frozen corn, (thawed so no additional moisture is added)
2 tablespoons unsalted butter
1 cup whole milk
2 tablespoons cream cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 garlic cloves, (minced)
1/3 cup Cotija cheese
1/4 of a small yellow onion, (diced)
1-2 jalapeño, (seeds removed and minced)
1 teaspoon tajin

Steps:

Whisk together milk and cornstarch, set aside.
Melt butter over medium-high heat. Sauté the onion for 3-4 minutes until translucent.
Reduce heat to medium and add jalapeño, garlic, cream cheese, cotija cheese, and milk. Stir for 1-2 minutes until cream cheese is mostly melted.
Add corn and continue to cook, stirring frequently, for 8-10 minutes, or until corn is plump and sauce is thick and creamy. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

JALAPENO CREAMED CORN

Jalapeno Creamed Corn image

Corn with a zip!

Provided by Stephen Williams

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Steps:

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g

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