Creamy Italian Vegetable Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

ITALIAN VEGETABLE DIP



Italian Vegetable Dip image

Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 18 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup each finely chopped green and red peppers

Steps:

  • Mix first 3 ingredients until well blended. Stir in peppers.
  • Refrigerate several hours or until chilled.
  • Serve with crackers, fresh vegetable dippers or chips.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g

CREAMY ITALIAN DRESSING I



Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

CREAMY HERB VEGETABLE DIP



Creamy Herb Vegetable Dip image

Finely chopped fresh green onions and cilantro give this zesty Italian-style vegetable dip beautiful color. And the flavor? It speaks for itself!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup KRAFT Real Mayo
1 cup sour cream
1 green onion, finely chopped
1 env. (0.7 oz.) GOOD SEASONS Italian or Zesty Italian Dressing Mix
1 Tbsp. finely chopped fresh cilantro
1/4 tsp. hot pepper sauce

Steps:

  • Mix ingredients until blended.
  • Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY BAGNA CAUDA



Creamy Bagna Cauda image

Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables.

Provided by papergoddess

Categories     Vegetable

Time 10m

Yield 4 1/2 cups dip

Number Of Ingredients 5

1 lb real butter
3 cans anchovy fillets
3 heads garlic, mashed
1 quart whipping cream
1 tablespoon cornstarch

Steps:

  • Saute garlic in butter until light brown but NOT SCORCHED.
  • Add anchovy filets, then cream.
  • Hold out about 1/2 cup cream and combine with cornstarch.
  • Stir thickener into mixture.
  • Bring to a SIMMER but DO NOT BOIL.
  • Stir constantly until thickened.
  • You can place this in a fondue pot and serve with small, bite size assorted veggies or bread cubes.
  • Some suggestions are carrot slices, artichoke hearts, cherry tomatoes, celery slices, cabbage leaves, Belgian Endive, broccoli florets, etc.
  • Guests can dip their choice into the warm sauce.

Nutrition Facts : Calories 1496.6, Fat 153.5, SaturatedFat 95.1, Cholesterol 506.4, Sodium 1699.8, Carbohydrate 20.8, Fiber 0.9, Sugar 0.7, Protein 16.3

EASY VEGGIE DIP RECIPE



Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories     Easy

Time 5m

Number Of Ingredients 10

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CREAMY ITALIAN VEGETABLE DIP RECIPE



Creamy Italian Vegetable Dip Recipe image

The perfect creamy dip for all those fresh vegetables!

Provided by @MakeItYours

Number Of Ingredients 6

1 cup mayonnaise (I used light)
1 cup sour cream (I used light)
1 (1 oz) envelope Italian dressing mix
¼ cup green onions, finely minced
¼ cup green pepper, finely diced
¼ cup red pepper, finely diced

Steps:

  • In a medium-sized bowl, mix together mayonnaise, sour cream, and dressing mix until completely blended.
  • Add in onions and peppers until thoroughly combined.
  • Cover and refrigerate for 2-3 hours (or overnight if you can).
  • Serve with your favorite vegetables, crackers or chips.

ITALIAN VEGETABLE DIP



Italian Vegetable Dip image

Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

Provided by Mirj2338

Categories     Vegetable

Time 5m

Yield 3 cups

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 (6 ounce) packet Italian salad dressing mix
2 seeded and chopped plum tomatoes
1/2 diced red bell pepper
1/2 cup thinly sliced scallion
1/4 cup minced fresh Italian parsley
assorted cut up vegetables
italian breadstick

Steps:

  • Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
  • Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.

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