Creamy Italian Chicken Flavored Noodles Recipes
CREAMY ITALIAN CHICKEN PASTA
This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!
Provided by Kimber
Number Of Ingredients 12
Steps:
- In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
- Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
- Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
- Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 53 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 664 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CREAMY ITALIAN CHICKEN AND NOODLES
My family loves this! It has a rich but mild Italian flavor. Good comfort food!
Provided by Sherry Guthrie @harryb7
Categories Chicken
Number Of Ingredients 17
Steps:
- Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
- Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
- While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
- Serve chicken mixture on top of noodles. Enjoy!
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