Creamy Italian Chicken Cordon Bleu Recipes

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CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

ITALIAN CHICKEN CORDON BLEU



Italian Chicken Cordon Bleu image

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you'll have this microwaved in moments. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2 tablespoons butter, cubed
1/2 teaspoon rubbed sage
6 boneless skinless chicken breast halves (4 ounces each)
1 medium green pepper, julienned
1/3 cup sliced fresh mushrooms
1 can (15 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
6 slices deli ham
6 slices Swiss cheese
Hot cooked rice, optional

Steps:

  • Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice., Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.

Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

COURTNEY'S ITALIAN CHICKEN CORDON BLEU



Courtney's Italian Chicken Cordon Bleu image

I just came up with this one night as I didn't want to go to the store and so I just used what I had. It's great for fall nights and comfort food!

Provided by CourtCanCook

Categories     Main Dish

Time 1h

Yield 4

Number Of Ingredients 12

2 Boneless chicken breasts
7 cups Panko Breadcrumbs
2 Eggs
7 cups milk
1 cup Flour
1 Dry Italian seasoning to taste or fresh basil and oregano
1 pkg Italian salami sliced
1 large ball ball of FRESH mozzarella cheese about 5 oz. needed
2 cup spaghetti/marinara sauce
2 cloves Garlic minced
1 tbsp Salt
1 tsp Pepper

Steps:

  • Preheat oven to 350 Start out by taking thawed out chicken breast and slicing in half, lengthwise. This can be done easily by placing the breast flat on the cutting board and using a large sharpened knife, place your hand on top of the chicken and push firmly down while slicing through the middle. Think butterflying. Pound out the chicken breast to about 1/4 of an inch as evenly as possible to ensure even cooking. Salt and pepper both sides of each breast. Spread a few diced tomatoes on, or a good amount of marinara over one side of the chicken breast. Sprinkle with Italian seasoning or fresh julienned Italian herbs and also the minced garlic. Slice the fresh mozzarella thinly and place on top of the sauce/tomatoes and herbs, followed by thin slices of salami. Starting from the tip of the breast, roll the chicken breast over on eachother, either halfway or into a sort of spiral which I prefer, because it looks beautiful when it's cut open. Secure the chicken breasts if necessary with a toothpick or string, I find if you roll it like a spiral you dont need to secure it. Mix the 2 eggs and milk in a bowl. Have breadcrumbs/flour out on seperate plates. Dip each breast into the flour, then egg mixture, and finally the breadcrumbs. (I like to season the breadcrumbs well with Italian seasoning, salt, and pepper beforehand.) Place chicken on a oiled baking sheet and bake at 350 for 35-40 minutes. Another extra kick I add for crunch is basting it with melted butter once in the middle of cooking time, if I have time. This goes well with asparagus or pasta!

Nutrition Facts : Calories 2123 calories, Fat 42.402140000176 g, Carbohydrate 319.4728400035 g, Cholesterol 520.32 mg, Fiber 24.6135002696519 g, Protein 110.381400000591 g, SaturatedFat 13.4734200000529 g, ServingSize 1 1 Serving (1158g), Sodium 7856.15100000238 mg, Sugar 294.859339733848 g, TransFat 5.18776000000756 g

CREAMY ITALIAN CHICKEN CORDON BLEU



Creamy Italian Chicken Cordon Bleu image

I wanted to try making chicken cordon bleu but I am not a big fan of swiss cheese, so i came up with this recipe based on a recipe I found on cooks.com. The white cream sauce is so yummy i was practically licking the plate!!! I served the meal with garlic mashed potatoes and green beans.

Provided by Ria Bia

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13

3/4 cup breadcrumbs
1/4 cup grated parmesan cheese
5 -6 skinless chicken breast halves, pounded to 1/8 inch thick
5 -6 slices prosciutto (italian ham)
5 -6 slices mozzarella cheese
1/4 cup butter
salt and pepper
2 tablespoons butter
1 tablespoon flour
1 cup milk
1/3 cup parmesan cheese
2 roasted garlic cloves
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • In skillet, heat half the butter over medium heat until bubbly and hot. Salt and pepper chicken than add it to skillet and cook briefly on each side (just until no longer pink).
  • Transfer chicken to plate, top each with proscuitto and then mozzerella. Starting from the narrow end, roll chicken to enclose filling. Secure with a toothpick and transfer to a shallow baking dish; set aside.
  • In the same skillet, heat remaining butter over low heat until bubbly and hot; add crumbs, parm. cheese and stir to combine. Sprinkle crumbs over chicken roll and bake until cheese is melted (about 5-8 minutes), remove toothpick, pour on sauce, and serve.
  • To Make Sauce (while chicken is in oven):.
  • In small saucepan, melt butter.
  • With a whisk, beat in flour. When mixture bubbles, add milk all at once, stirring with a whisk to avoid lumps.
  • Stir in cheese, mushed roasted garlic,and salt and pepper to taste. Cook, stirring constantly till thick and creamy.
  • Pour over baked Chicken Cordon Bleu just before serving (and also everything else on your plate!).

Nutrition Facts : Calories 1228.9, Fat 69.3, SaturatedFat 40.7, Cholesterol 362.4, Sodium 1692.5, Carbohydrate 41.6, Fiber 2, Sugar 3.6, Protein 105.7

CREAMY CHICKEN CORDON BLEU



Creamy Chicken Cordon Bleu image

Make and share this Creamy Chicken Cordon Bleu recipe from Food.com.

Provided by jan007

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb frozen chopped spinach
6 boneless chicken breasts
6 slices ham
6 slices gruyere cheese, thick
1 can cream of mushroom soup
1/2 cup half-and-half
butter

Steps:

  • Put spinach into a well buttered 9 inch x 13 inch baking dish.
  • Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
  • Place on top of spinach in baking dish.
  • Spoon equal portion of undiluted mushroom soup on each.
  • Pour half and half around rolls, dot with butter, cover dish.
  • Bake at 350 degrees F for 45 minutes.
  • Test chicken to see if done after 30 minutes.

Nutrition Facts : Calories 513.1, Fat 32.7, SaturatedFat 13, Cholesterol 145.8, Sodium 839, Carbohydrate 8.1, Fiber 2.4, Sugar 1.5, Protein 46.4

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