Creamy Ice Coffee Recipes
COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
CREAMY ICE COFFEE
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
Provided by sal
Categories Drinks Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 106 calories, Carbohydrate 13.1 g, Cholesterol 13.6 mg, Fat 4.1 g, Fiber 0 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 28.8 mg, Sugar 11.7 g
CREAMY ICED COFFEE
my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the coffee with sweetened condensed milk.
- Whisk in the half and half cream until well blended.
- Divide into 2 large ice-filled glasses.
- Top with whipped cream.
- Enjoy!
CREAMY COFFEE MIX
A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.
Provided by Taste of Home
Time 10m
Yield 5 servings (1 cup mix).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY ICED COFFEE
This creamy iced coffee made with Almondmilk Creamer cubes and cold brew coffee is the perfect, refreshing drink to get your morning started.
Provided by Brittany Mullins
Categories Drinks
Time 4h
Number Of Ingredients 4
Steps:
- Pour Almond Breeze Almondmilk Creamer into an ice cube tray and freeze for at least 4 hours or overnight.
- Pour coffee into your blender and add as many creamer ice cubes you'd like. I added about 6. Add sweetener at this point if you're using it.
- Blend until ice is crushed or the iced coffee is completely smooth. I really liked it with the crushed ice.
- Pour into a glass or travel cup with a straw and enjoy.
Nutrition Facts : ServingSize 1, Calories 61 kcal, Fat 2 g, Carbohydrate 4 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
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- To a large pitcher add water and coarse ground coffee. Stir to mix the grounds in with the water. Cover and let coffee sit overnight or for 12 hours.
- Then pour mixture through a coffee filter or cheesecloth to strain the grounds from the mixture, so you are left with a pure clean cold brewed coffee.
- Next to a small bowl, add sweetened condensed milk, evaporated milk, vanilla extract and cinnamon. Whisk to combine everything and refrigerator.
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Estimated Reading Time 6 mins
- Creamy And Crunchy. Iced Coffee Pops. These delectable iced coffee pops are creamy with a bit of crunch. And, they make the perfect dessert or treat to enjoy on a hot summer’s night.
- Classic Creamy. Italian Coffee. Fresh and creamy is what you get with this Italian coffee. With only a few ingredients, you can easily enjoy this coffee in less than 20 minutes.
- Velvety Instant. Iced Coffee. Ingredients. 1 can evaporated milk. 1/3 cup white sugar or preferred sugar. 2 Tablespoons instant coffee. Ice cubes. Whipped cream. Directions.
- Baileys Infused. Creamy Iced Coffee. Ingredients. 1 cup whipping cream. ½ cup strong coffee, hot. 2 Tablespoons Baileys. 1 ½ teaspoons sugar. 2 ½ teaspoons dark chocolate chips, melted.
- Frothy Vanilla. Mocha Iced Coffee. Ingredients. 1 cup boiling water. 1 ½ cups whole milk. 1 Tablespoon instant coffee. 5 Tablespoons sugar. 1 Tablespoon pure vanilla.
- Caramel Infused Vanilla. Iced Coffee. Ingredients. 4 cups brewed coffee. 1 cup milk (preferred kind) 1/3 cup vanilla coffee creamer. ¼ cup caramel syrup. 3 cups ice, crushed.
- Boozy Iced Coffee. Ingredients. 6 ounces chilled brewed coffee. 1 ounce Frangelico. Handful of ice cubes. 1 ounce cream or preferred milk. Sweetener. Whipped cream.
- Thai Vanilla Iced Coffee. Ingredients. 8 cups strong coffee, chilled. ½ cup half and half. 1 can sweetened condensed milk. 1 teaspoon pure vanilla extract. Handful of ice cubes.
- Cookies And Cream. Frappuccino. Ingredients. 4 Tablespoons ground coffee. 2 cups ice. 5 Oreos. ½ cup cookies and cream ice cream. ¼ cup preferred milk. Whipped cream for topping.
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COFFEE ICE CREAM RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 2.5Total Time 5 hrs 30 minsCategory Ice Cream
- Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks until pale and slightly thickened, about 2 minutes.
- In a spice grinder, pulse the coffee beans until coarsely chopped. In a medium saucepan, combine the coffee with the cream, half-and-half, sugar and salt. Bring to a simmer and cook over moderate heat, whisking occasionally, until the sugar is completely dissolved and the cream mixture is steaming, about 7 minutes. Very gradually whisk half of the hot cream mixture into the beaten egg yolks in a thin stream, then whisk this mixture into the saucepan. Cook over moderately low heat, stirring constantly with a rubber spatula, until the custard is thick enough to lightly coat the back of the spoon, about 7 minutes; don’t let it boil.
- Transfer the custard to the bowl set in the ice water, stir in the vanilla and let cool for about 30 minutes, stirring occasionally. Pour the custard through a fine-mesh strainer into another medium bowl and refrigerate until very cold, about 1 hour.
- Whisk the chilled custard a few times, then scrape it into an ice cream maker. Freeze according to the manufacturer’s instructions. Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.
CREAMY BOOZY ICED COFFEE - AVERIE COOKS
From averiecooks.com
Category AlcoholCalories 19 per servingTotal Time 1 min
- Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
- Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.
10 BEST COFFEE ICE CREAM RECIPES - COFFEE LOVERS
From blog.lovers.coffee
Estimated Reading Time 4 mins
- Coffee Ice Cream. To make this delicious coffee ice cream, all you need to have is whole coffee beans, milk, and cream. If caffeine has a serious effect on you after dinner and you feel jittery because of it, then making your own coffee ice cream at home with decaffeinated beans is the best option to go for.
- Brownie Batter Coffee Ice Cream. I love brownies so much that I can eat them almost every day. And when you make ice cream out of brownie batter and coffee, nothing can beat this yummy combination.
- Oreo Fudge Cappuccino Ice Cream. Whether it is summer or winter, you cannot deny the fact that ice cream is pure love! Combine Oreo cookies, hot fudge, and cappuccino, and you will have yourself the most delicious dessert.
- Sweet Cream Coffee Caramel Ice Cream. Swirl together sweet cream and dark coffee ice creams with a coffee scented caramel sauce to prepare this recipe.
- Vegan Ice Cream. If you are trying to avoid eggs, milk, dairy products, and other animal-derived ingredients but still cannot live without ice cream, then this recipe is for you.
- Espresso Chocolate Chip Ice Cream. This one is another dairy-free, vegan-friendly recipe that every coffee and ice-cream lover will love. It has the perfect blend of coffee flavor and dark chocolate chips.
- Black Coffee Ice Cream. This black coffee ice cream recipe will satisfy your wildest caffeine cravings, and that too, without any ordinary coffee flavor.
- Coffee and Condensed Milk Ice Cream. Again, if you want a strong coffee flavor in your ice cream, then this one right here is another best recipe to check out.
- Vietnamese Iced Coffee Ice Cream. As the name suggests, this recipe is inspired by Vietnamese iced coffee, which is relatively strong and is served over ice with condensed milk.
- Cold Brew Coffee Ice Cream. Did you know that your favorite cold brew coffee can make so rich, creamy ice cream that melts in your mouth? Whether you eat the cold brew coffee ice cream as is or sprinkle shaved chocolate on the top, it will surely excite your taste buds.
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From anitalianinmykitchen.com
Ratings 6Calories 264 per servingCategory Dessert, Snack
- Prepare a strong coffee (espresso is best if you have it), add the desired amount of sugar to the hot coffee, then refrigerate it until very cold. (I like to make it the night before).
- In a medium bowl beat the cold whipping cream until soft peaks appear. Slowly drizzle in the cold coffee while you continue beating. Beat until thickened. Cover the bowl with plastic wrap and refrigerate for about an hour. Gently stir together before serving in small glasses (a little bigger than an espresso cup), sprinkle with cocoa or chocolate flakes if desired.
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