Creamy Hot Cocoa Recipe By Tasty

RICH & CREAMY DAIRY-FREE HOT COCOA

Steps:

• In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
• Cook, constantly stirring until smooth and bring to a simmer.
• Reduce heat, and stir in the milk, do not boil.
• Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

CREAMY HOT COCOA

Steps:

• Combine the cocoa and sugar in a saucepan over medium-low heat.
• Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
• Once boiling, turn down to a simmer and stir continually for 2 minutes.
• Stir in milk and heat until very hot, but not boiling!
• Remove from heat and add vanilla. Divide between 4 mugs.
• Add the half & half to the mugs of cocoa to cool it to drinking temperature.
• Top with whipped cream if desired!

CREAMY HOT COCOA

Steps:

• Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.

COPYCAT ALTON BROWN DAIRY FREE HOT COCOA MIX RECIPE

Steps:

• In a bowl, mix together the powdered sugar, cocoa, powdered milk, vanilla and cornstarch until combined well.
• store mix in an airtight container and label.
• To make: Mix 2 1/2 tablespoons of mix into one cup of hot water or non dairy milk. Whisk until smooth. Top with chocolate chips, marshmallows, and/or whipping cream if desired.

CREAMY HOT COCOA RECIPE BY TASTY

Steps:

• Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
• Once mixture is smooth and heated through, remove from heat.
• Serve warm.
• Enjoy!

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

MEZCAL HOT CHOCOLATE RECIPE BY TASTY

Steps:

• Make the hot fudge sauce: In a medium heat-proof bowl, mix together the dark chocolate, cocoa powder, and salt.
• In a small, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and brown sugar. Cook over medium heat, stirring gently, until the mixture begins to boil, about 5 minutes. Remove the pan from the heat and pour over the chopped chocolate mixture. Let sit for 1 minute, then whisk until silky and smooth. Enjoy immediately or stored in an airtight container in the refrigerator for up to 2 weeks. If using as a drizzle, reheat the sauce in the microwave before using.
• Make the cocktail: In a small saucepan over medium heat, whisk together the milk and ¼ cup of the hot fudge sauce. Bring to a gentle simmer, then add the mezcal and Madeira. Stir to combine, then pour into an 8-ounce glass mug.
• Top the hot chocolate with freshly whipped cream and chocolate shavings. Serve immediately.
• Enjoy!