Creamy Hot Avocado Soup 4 Ingredients Recipes

CREAM OF AVOCADO SOUP

Steps:

• Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.
• Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste.
• Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated.
• Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream.

CREAMY HOT AVOCADO SOUP - 4 INGREDIENTS

Steps:

• Cut avocados in half, remove seed, and spoon into food processor.
• Mix with a couple spoonfulls of sour cream and process until smooth.
• Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
• Heat chicken stock in 2 quart saucepan until hot (before simmering).
• Whisk remaining sour cream into saucepan.
• Whisk avocado mixture into saucepan.
• Heat only until hot, DO NOT BOIL.
• Top with diced cilantro and pepper.
• Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.

CREAMY AVOCADO SOUP RECIPE

Steps:

• In a blender, add the avocado and remaining blender ingredients
• Blend until it's very smooooooooth. Set aside
• In a small pan, add the oil and heat it on medium for 20 seconds
• Add the shallots and let them brown
• Add the ginger and stir
• After 30 seconds, reduce heat to as low as it will go
• Slowly add the avocado mixture to it
• Add the water and taco seasoning. Mix well
• Heat on low for about 3-5 minutes. When you start seeing the bubbles "burping", turn off the heat
• Transfer to a soup bowl and serve immediately

CREAMY AVOCADO SOUP

Steps:

• Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
• Serve on its own or with any of the optional toppings.

CREAMY AVOCADO SOUP

Steps:

• Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
• Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
• Pour into a large bowl; stir in chicken broth and sour cream.
• Cover and chill 3 hours.
• Tip:.
• * 1 (16-ounce) container light sour cream may be substituted.
• Makes 8 cups.

SIMPLE AVOCADO SOUP

Steps:

• In a food processor or blender, puree an extreme ripe avocado - one to the point of being dark and squishy soft all over.)
• Add cream slowly, then pour in hot broth. Mix just until blended. And salt and white pepper to taste.
• Into the bottom of each soup bowl place one tablespoon of dry sherry, then ladle soup over and serve. This takes about two minutes from the time you first notice that the avocado is going to go bad if you don't use it immediately. It is also delicious cold, but it doesn't work out to add cold chicken broth because the chicken fat will not blend properly; it is necessary to heat the broth, then cool the soup.