Creamy Hot Apples With Brown Sugar Crunch Recipes

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CREAMY HOT APPLES WITH BROWN SUGAR CRUNCH



Creamy Hot Apples With Brown Sugar Crunch image

This makes a delicious healthy breakfast. You'll think that you are eating dessert. Recipe is from Hungry Girl.

Provided by CookingONTheSide

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup peeled apple, chunks (any sweet, not tart, variety)
1 Nature Valley maple brown sugar crunchy granola bar (half a 2-bar package)
2 (1 g) packets Splenda sugar substitute
1 1/2 teaspoons jell-o fat-free sugar-free instant vanilla pudding mix
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1 dash salt

Steps:

  • Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl.
  • Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture.
  • Cover the dish and microwave for 2 1/2 minutes.
  • Allow it to thicken and cool for a few minutes before removing it from the microwave.
  • Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces.
  • Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!

Nutrition Facts : Calories 89.8, Fat 0.2, Sodium 156.9, Carbohydrate 23.6, Fiber 3.6, Sugar 14.6, Protein 0.4

MOTHER'S APPLE CRUNCH



Mother's Apple Crunch image

The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.

Provided by Sweetiebarbara

Categories     Dessert

Time 55m

Yield 1 deep dish apple crunch, 6-8 serving(s)

Number Of Ingredients 5

8 apples (we prefer Rome apples)
1 cup sugar (white)
1 teaspoon cinnamon
3/4 cup flour
1/3 cup butter

Steps:

  • Butter a 1 1/2 deep glass baking dish.
  • Core and slice apples into dish.
  • Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
  • Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
  • Sprinkle mixture over top.
  • Bake at 400 degrees 30-40 minutes.

Nutrition Facts : Calories 372.9, Fat 10.7, SaturatedFat 6.5, Cholesterol 27.1, Sodium 74.8, Carbohydrate 71, Fiber 5, Sugar 52.5, Protein 2.2

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