Creamy Horseradish Garlic Spread Recipes

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CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

CREAMY HORSERADISH GARLIC SPREAD



CREAMY HORSERADISH GARLIC SPREAD image

Categories     Dill     Condiment/Spread

Number Of Ingredients 9

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon white pepper
1/8 teaspoon dried dill weed
1/8 teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl.
  • Chill in the refrigerator for at least 20 minutes before serving.

GARLIC & HORSERADISH CRUSTED STEAKS



Garlic & Horseradish Crusted Steaks image

Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

Provided by Rise3834

Categories     Kosher

Time 1h40m

Yield 2-4 Steaks

Number Of Ingredients 8

1/2 cup prepared non-creamy horseradish
1/4 cup creole mustard or 1/4 cup any spicy mustard
10 -12 cloves garlic, peeled,finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
kosher salt or sea salt
cracked black pepper

Steps:

  • Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  • Spread generously over the beef.
  • Marinate, covered, in the refrigerator for 1 to 2 hours.
  • Season with kosher salt and additional pepper.
  • Grill or broil to desired temperature.
  • Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
  • Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
  • Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.

CREAMY HORSERADISH GARLIC SPREAD RECIPE



Creamy Horseradish Garlic Spread Recipe image

Provided by KSmitherman

Number Of Ingredients 9

1/2 cup sour cream
2 tbs. mayonnaise
1 tbs. horseradish
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. white pepper
1/8 tsp. dried dill weed
1/8 tsp. garlic powder

Steps:

  • Mix together all ingredients. Chill in the refrigerator for at least 20 minutes before serving. One person suggested 2 tbs. of horseradish and 1 full tsp. dill.

CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Sauces and Condiments

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.n

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

CREAMY GARLIC AND HORSERADISH SAUCE



Creamy Garlic and Horseradish Sauce image

This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat in sauce and then top with panko breadcrumbs.

Provided by caroliyer

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 -3 garlic cloves, crushed
1 teaspoon salt

Steps:

  • Combine all ingredients; adjust amounts to taste. For baking with meat, sprinkle with panko breadcrumbs.

Nutrition Facts : Calories 95.7, Fat 8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 729, Carbohydrate 5.9, Fiber 0.4, Sugar 1.9, Protein 0.8

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