Creamy Honey Sauce Recipes

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CREAMY HONEY SAUCE



Creamy Honey Sauce image

Make and share this Creamy Honey Sauce recipe from Food.com.

Provided by SoupCookie

Categories     Sauces

Time 3m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 3

3/4 cup liquid honey
1 tablespoon grated lemon peel
1/2 cup light cream

Steps:

  • Blend all ingredients together, use right away.
  • *For a different flavour, change up the type of citrus peel*.

Nutrition Facts : Calories 201.9, Fat 4.6, SaturatedFat 2.9, Cholesterol 15.8, Sodium 11.7, Carbohydrate 43, Fiber 0.2, Sugar 41.8, Protein 0.8

CREAMY HONEY-MUSTARD SAUCE



Creamy Honey-Mustard Sauce image

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Provided by Mimi in Maine

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup yellow mustard (French)
1/2 cup brown mustard (Guldens)
1/3 cup honey
1 1/2 tablespoons brown sugar

Steps:

  • Whisk all ingredients till blended and sugar is dissolved.
  • Put in a container and keep in refrigerator.
  • It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • It will keep about 4-5 months in the refrigerator if it lasts that long.

Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6

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