Creamy Herbed Horseradish Sauce Recipes

CREAMY HORSERADISH SAUCE

Steps:

• Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM

Steps:

• Special Equipment: food processor
• Preheat oven to 350 degrees F.
• Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
• Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
• Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
• Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
• Horseradish Cream:
• In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
• Yield: 1/2 cup

CREAMY HERBED HORSERADISH SAUCE

Steps:

• Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
• Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

HORSERADISH CREAM

Steps:

• Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

MOLASSES HERBED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.8/5)

Steps:

• 1. In a large resealable plastic bag, place tenderloins. 2. In a small bowl, combine soy sauce, molasses, garlic, sage, and rosemary. Pour mixture over tenderloin; seal. Refrigerate for 2 hours, turning occasionally. 3. Preheat oven to 350°. Spray a shallow roasting pan with nonstick cooking spray. 4. Remove tenderloin from bag, discarding marinade. Place tenderloin in prepared roasting pan. Bake for 40 minutes, or until desired degree of doneness. Let stand for 5 minutes before slicing. In a small saucepan, combine mayonnaise, whipping cream, onion, horseradish, and black pepper over medium heat, stirring constantly until heated through. 5. Serve tenderloin with Horseradish-Cream Sauce. Garnish with rosemary, if desired.

HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSERADISH SAUCE

Steps:

• Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
• Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
• For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
• Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
• Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
• Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.

CREAMY HORSERADISH AIOLI

Steps:

• Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.

HERBED HORSERADISH SAUCE FOR FISH

Steps:

• In medium bowl, combine ingredients.
• Mix well.
• Cover and refrigerate.

CREAMY HORSERADISH SAUCE

Steps:

• Beat the sour cream lightly with a whisk to thin a bit.
• Stir in remaining ingredients.
• Taste and adjust seasonings to taste.
• Refrigerate for up to one day.