Creamy Herb Parmesan Mash Recipes

CREAMY GARLIC-PARMESAN MASHED POTATOES

Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

CREAMY HERB & PARMESAN MASH

Creamy herb & Parmesan mash image

A luxurious twist on the comforting classic

Provided by Jane Hornby

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 5

Ingredients

2 large floury potatoes , cut into large chunks
150ml milk
knob of butter
25g parmesan (or vegetarian alternative), grated, or more if you like
handful chopped flat-leaf parsley and basil

Steps:

Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

Nutrition Facts : Calories 302 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 7 grams sugar, Protein 14 grams protein, Sodium 0.5 milligram of sodium

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