Creamy Herb Dijon Dressing Recipes

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DIJON HERB SALAD DRESSING



Dijon Herb Salad Dressing image

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon dried thyme
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CREAMY HERB DRESSING



Creamy Herb Dressing image

This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well here.

Provided by Aliza Green

Yield Yields about 2 cups, enough for 12 portions of salad.

Number Of Ingredients 10

1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
1/4 bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
1/2 bunch chives, coarsely chopped (1/3 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
2 Tbs. cider vinegar
1/2 tsp. kosher salt; more to taste
1/8 tsp. freshly ground black pepper
3/4 tsp. hot sauce

Steps:

  • In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 110 kcal, Fat 100 kcal, SaturatedFat 2 g, TransFat 11 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 1 mg, Sodium 170 mg, UnsaturatedFat 9 g

CREAMY HERB YOGURT SALAD DRESSING



Creamy Herb Yogurt Salad Dressing image

Creamy, tangy, and made with any fresh herbs you have on hand, Creamy Herb Yogurt Salad Dressing is super versatile. Serve it on green salads, for dipping vegetables or pita chips, or tossed into a pasta salad.Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.

Provided by Jess Smith via Inquiring Chef

Categories     Salad Dressing

Time 10m

Number Of Ingredients 7

1 Tbsp Chopped Fresh Herbs ((any mix of herbs like basil, parsley, green onions, cilantro))
1/3 cup Plain Yogurt
1 Tbsp Mayonnaise
1/2 tsp Dijon Mustard
1 tsp Lemon Juice
1/4 tsp Honey
1 clove Garlic, peeled

Steps:

  • Combine fresh herbs, plain yogurt, mayonnaise, mustard, lemon juice, honey, and garlic clove in a jar (if using an immersion blender) or the bowl of a food processor or blender.
  • Blend until smooth. If the mixture is too thick to use as a salad dressing (thickness will vary depending on the type of yogurt used), add water a bit at a time and continue to blend until smooth and pourable.
  • Taste the dressing and adjust if needed. Depending on the type of herbs you use, you may want to alter the flavors to add some sweetness from more honey or more sour flavor from lemon juice.
  • Can be made up to 4 days ahead. Stir well before serving.

Nutrition Facts : Calories 40 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 39 mg, Sugar 1 g, ServingSize 1 serving

CREAMY LEMON-HERB DRESSING



Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

CREAMY BALSAMIC DRESSING (NO MAYO!)



Creamy Balsamic Dressing (no mayo!) image

This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.

Provided by Kylie

Categories     Salad

Time 5m

Number Of Ingredients 8

1/3 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons sour cream
1 tablespoon Dijon mustard
1 clove fresh garlic, finely minced
1/2 teaspoon dried oregano
Kosher salt
fresh cracked pepper

Steps:

  • Add ingredients to a bowl or measuring cup.
  • Whisk until well combined and emulsified.
  • Season to taste with salt and pepper.
  • Serve with my easy Grilled Halloumi Salad.

Nutrition Facts : Calories 196 calories, Sugar 2.4 g, Sodium 107.6 mg, Fat 19.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 3.2 mg

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