Creamy Herb Dijon Chicken Recipes

CREAMY DIJON CHICKEN

Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CHICKEN WITH CREAMY DIJON HERB SAUCE

Chicken With Creamy Dijon Herb Sauce image

Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.

Provided by Chef mariajane

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon oil
4 boneless skinless chicken breasts (5oz each)
1 tablespoon onion, finely chopped
1/3 cup chicken broth
1/3 cup mayonnaise, light
1/4 cup french's Dijon mustard
1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)

Steps:

Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
Add onion and cook 1 minute.
Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
Serve with your favorite sides.
TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.

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