Creamy Herb Deviled Eggs Recipes

HERBED DEVILED EGGS

Herbed Deviled Eggs image

James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Yield Makes 1 dozen

Number Of Ingredients 8

Ingredients

8 large eggs
1/2 cup mayonnaise
1 teaspoon grainy Dijon mustard
1 1/2 teaspoons sherry vinegar
Coarse salt and freshly ground pepper
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
1 teaspoon finely chopped fresh chives, plus snipped chives for garnish

Steps:

Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.

CREAMY DEVILED EGGS

Creamy Deviled Eggs image

Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 25m

Number Of Ingredients 8

Ingredients

8 large eggs
1/3 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1 tablespoon minced shallot
1/4 teaspoon hot sauce, such as Tabasco
Coarse salt and ground pepper
Paprika, for garnish

Steps:

Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g

CREAMY DEVILED EGGS

Creamy Deviled Eggs image

Provided by Alex Guarnaschelli

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

SLIM DEVILED EGGS WITH HERBS

Slim Deviled Eggs with Herbs image

If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 teaspoons minced chives
1 teaspoon dried parsley flakes
1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs and minced chives, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY CREAMY DEVILED EGGS

Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

CREAMY DEVILED EGGS

Creamy Deviled Eggs image

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!

Provided by Robin Gibson

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

12 eggs
⅓ cup Ranch-style salad dressing
½ (8 ounce) package cream cheese, softened
½ cup chopped onion
1 dill pickle, finely chopped

Steps:

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 1.8 g, Cholesterol 198.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 231.1 mg, Sugar 1 g

SOUR CREAM, LEMON, AND HERB DEVILED EGGS

Sour Cream, Lemon, and Herb Deviled Eggs image

Provided by Kristine Kidd

Categories Citrus Dairy Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
3 tablespoons sour cream
1 1/2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon peel
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
Chopped fresh parsley or thyme

Steps:

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)

CREAMY GOAT CHEESE DEVILED EGGS WITH HERBS

Creamy Goat Cheese Deviled Eggs With Herbs image

Make and share this Creamy Goat Cheese Deviled Eggs With Herbs recipe from Food.com.

Provided by TickleNana

Categories < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, halved, separated
2 ounces soft fresh goat cheese, crumbled
6 tablespoons mayonnaise
2 tablespoons minced prosciutto
1/8 teaspoon grainy mustard
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
1/8 teaspoon salt
1 dash pepper

Steps:

1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
2. Spoon or pipe mixture into whites.

Nutrition Facts : Calories 81.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 110.1, Sodium 125.7, Carbohydrate 2.3, Sugar 0.8, Protein 4.2

GARLIC AND HERB DEVILED EGGS

Garlic and Herb Deviled Eggs image

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash.

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 hard-boiled eggs
1 tablespoon Mrs. Dash garlic and herb seasoning
1 tablespoon mustard
1/4 cup mayonnaise
1 teaspoon pepper
paprika or Mrs. Dash garlic and herb seasoning (to garnish)

Steps:

Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.
Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.
Scoop or pipe into egg halves; garnish with paprika (or additional Mrs. Dash) if desired.
Refridgerate until ready to serve.

Nutrition Facts : Calories 59.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 79.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.3

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