Creamy Herb Appetizer Pockets Recipes

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PUFF PASTRY CHICKEN RECIPE



Puff Pastry Chicken Recipe image

Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.

Provided by Ang Paris

Categories     Appetizer     Main Course     Party

Time 50m

Number Of Ingredients 9

1 tablespoon butter
2/3 cup sweet onion, diced fine
2 teaspoons fresh garlic, minced
1/2 lb cooked chicken, shredded
8 oz creamy garlic and herb Swiss cheese
Himalayan OR Kosher salt
freshly ground black pepper
2 packages Puff Pastry Dough (I use Wewalka)
1 egg (for egg wash)

Steps:

  • Cook the minced onion in a skillet with the butter on low heat until they are translucent.
  • Add the minced garlic and cook 1-2 minutes more.
  • Turn up the heat to medium and add the diced chicken breast and stir frequently.
  • Turn up the heat to medium and add the diced chicken breast and stir frequently. Season with salt and pepper to taste.
  • Remove the skillet from the heat.
  • Add the herb cheese to the chicken and combine well.
  • Set aside the chicken mixture while you work with the puff pastry. Start by unrolling the puff pastry on a baking sheet.
  • Cut off the excess paper and discard.
  • Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces.
  • Cut each of the three pieces in half so you have six square pieces of dough.
  • Add two tablespoons of the chicken mixture to the center of each square.
  • Use your finger to add a little water to the edge of two sides of the dough.
  • Fold the dough into a triangle and use a fork to crimp the edges.
  • Repeat with each of the squares.
  • Brush each triangle with the egg wash.
  • Bake at 350-degrees F until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 559 kcal, Carbohydrate 39 g, Protein 13 g, Fat 39 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 40 mg, Sodium 260 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving

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