Creamy Hash Browns Aka Evil Potatoes Recipes

CREAMY HASH BROWN BAKE

Steps:

• In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

CREAMY HASH BROWN POTATOES

Steps:

• Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

CREAMY HASH BROWNS

Steps:

• Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

CREAMED HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
• Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

CREAMY CROCK POT HASH BROWNS

Steps:

• 1. Place potatoes in greased crockpot.
• 2. In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
• 3. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

CREAMY HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
• Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
• Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
• Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.

CREAMY HASH BROWN POTATOES

Steps:

• Preheat oven to 400 degrees.
• In a large skillet, melt butter over medium heat; add onions and cook until softened.
• Cut cream cheese into squares and add to onion mixture; add soups and garlic powder and stir until cream cheese is melted and sauce is well combined.
• Place half of the bag of hash browns {about 2 cups} in the bottom of a casserole dish; top with half of the cream sauce.
• Layer the second half of potatoes and end with the second half of the cream sauce. Cover with aluminum foil.
• Cook for 1 hour, remove aluminum foil and sprinkle shredded cheese over the top. Heat about 5 more minutes or until cheese is melted.

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Bake for 45 minutes in a greased 9x13 pan.

CREAMY HASH BROWNS AKA "EVIL POTATOES"

Steps:

• Mix all ingredients together except for the onion rings.
• Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
• Bake at 350 degrees for 50 minutes.
• Remove from oven and sprinkle with the crushed onion rings.
• Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.