Creamy Hamburger Macaroni W Progresso Recipe Starters Portabell

HAMBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)

Steps:

• Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
• Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
• Season liberally with salt and pepper.
• Cook until onions and garlic are softened and meat is completely cooked.
• Add the tomatoes and softened cream cheese
• Stir around so the cream cheese melts evenly into the tomatoes.
• Let simmer for about ten minutes or so.
• With the heat on low, stir in the sour cream.
• Taste and adjust the seasonings.
• Fold the sauce into your freshly drained pasta.
• Serve as-is or spoon into individual ramekins or a big old casserole.
• Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
• Let sit for ten minutes before serving.
• Enjoy!

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

HAMBURGER MACARONI SKILLET

Steps:

• In a large skillet over medium-high heat, add ground beef and cook until it is no longer pink.
• In a small bowl, mix together salt, paprika, garlic salt, onion powder, black pepper, and red pepper. Whisk together and sprinkle over the meat, stirring to fully incorporate all of the seasonings.
• In a medium bowl add beef broth, milk, and cornstarch. Whisk together until smooth.
• Pour mixture into ground beef, stir to incorporate completely. Bring mixture to a boil, stirring occasionally, until it thickens.
• Add in cooked pasta and shredded cheese.
• Garnish with freshly chopped parsley.

CREAMY GROUND BEEF & MACARONI

Steps:

• Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
• Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
• Remove from heat. Top with cheese; cover. Let stand 2 min.

HAMBURGER MAC SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

CREAMY HAMBURGER MACARONI/ W PROGRESSO RECIPE STARTERS PORTABELL

Steps:

• In a skillet heat the olive oil on med high heat and brown the ground beef until no longer pink and browned well.
• Add the onion to the skillet and saute for a few minutes.
• Add the minced garlic and sprinkle with the Emeril's Seasoning and stir to combine well.
• Add the worcestershire sauce, stir.
• Add the Progresso Recipe Starter, and add about 1/4 of the can with water to the skillet and stir together well.
• Reduce heat to a simmer and add the Swansons Flavor Boost packets stir to combine well.
• At this point I cover the dish and simmer on very low for about 10 minute.
• Next add as much of the macaroni to your preference, recover, and simmer another 10 minute.
• Finally add the cream cheese spread mixing well to combine, recover and simmer another 5-10 min until the cream cheese is heated thru and creamy.
• Serve as is or top with extra chopped raw onions.
• This is very creamy and yummy! Enjoy.