Creamy Ham Swiss Noodle Skillet Recipes

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
• Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
• Combine the ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
• Spoon half of soup mixture over the ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

HAM AND SWISS NOODLE BAKE (HSNB)

Steps:

• Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.

SWISS HAM NOODLE CASSEROLE

Steps:

• Spray a 3 quart baking dish with cooking spray.
• Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
• Sprinkle with the buttered crumb topping.
• Bake in oven at 350 degrees for 45 minutes.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

CREAMY HAM - SWISS - NOODLE SKILLET

Steps:

• 1. In a large bowl, add flour and just enough milk to make smooth paste.
• 2. Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside. Have noodles prepared and set aside.
• 3. In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
• 4. Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper. Stir in the noodles,peas and cheese & heat through.
• 5. Serve immediately - salt & pepper to taste. Would be great served with just a tossed salad.

HAM & SWISS CASSEROLE

Steps:

• In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
• In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
• Repeat layers.
• Top with bread crumbs or extra cheese, if desired.
• Bake at 350 degrees 45 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

CREAMY HAM N SWISS NOODLE BAKE

Steps:

• 1. Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham.
• 2. Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
• 3. Enjoy!

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.