CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
HAM IN CREAM SAUCE
Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Provided by mama smurf
Categories Ham
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
- Add milk, stirring well and cooking over medium heat until thickened.
- Add nutmeg, salt and pepper to taste. Remove from heat.
- Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
- Add sherry and heat through. Combine ham with cream sauce and serve.
- Serve over English muffins, rice or noodles.
Nutrition Facts : Calories 445.4, Fat 26.8, SaturatedFat 13.4, Cholesterol 111.8, Sodium 187.8, Carbohydrate 11.9, Fiber 0.2, Sugar 0.7, Protein 25
CREAMY HAM SAUCE
This creamy ham sauce I came by when I was flipping through my "Recipes with Pasta" mini cookbook by Louis Adams. It can be for pasta but I think you could give it more uses. My mom makes one very similar to this one but we haven't tried this one yet. When I make it...I would probably add more taste to it...like onion, garlic, etc. but you can make it however you desire. It's very versatile and you can play with the ingredients a bit. Give it your touch! I will update it when I make it!
Provided by Vanessa
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the ham in small cubes and finely cut the sage leaves. Mix sage with ham cubes.
- In a skillet, heat the butter and add in the ham and sage leaves.
- Then, add the cream to the ham/sage skillet and let it cook a bit.
- Add the grated cheese and season with salt, pepper, and nutmeg.
- Cook a bit more and serve hot with whatever you wish (pasta, chicken, etc.).
- Note: you can add bacon if you wish. Remember, give it your "special" touch!
Nutrition Facts : Calories 623.1, Fat 60.9, SaturatedFat 37.6, Cholesterol 210.5, Sodium 909.8, Carbohydrate 5.9, Sugar 0.1, Protein 15.3
MY WAY CREAMY SAUCE - HAM CASSEROLE
Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies.
Provided by llk2day
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
- Stir several times until the cheese is melted.
- Remove from heat and fold in the mayonnaise and sour cream.
- In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
- Set aside the other 1/2 sauce covered with a lid.
- Sprinkle the cheese evenly over the casserole.
- Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
- Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
- Served with a nice green salad and french bread makes a nice meal.
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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